American Garlic Noodles Recipe: The growth of San Francisco’s culinary scene has been strongly influenced by Vietnamese food. The city is well known for its varied food scene. Vietnamese garlic noodles are a dish that has gained significant popularity among San Franciscans and have become a staple in many eateries throughout the city. In this article, we’ll delve extensively into San Francisco-style Vietnamese garlic noodles and provide you our own, comparatively simple recipe that you can prepare at home.
The Origin of San Francisco-Style Vietnamese Garlic Noodles
Vietnamese garlic noodles prepared in San Francisco combine Vietnamese and Italian flavours. A Vietnamese chef called Tu David Phu, who worked at Thanh Long, a well-known Vietnamese seafood restaurant in San Francisco, initially invented the dish in the 1970s. San Francisco-style Vietnamese garlic noodles were developed as a result of Tu David Phu’s desire to create a meal that merged the robust flavours of Vietnamese cuisine with the cosy flavour of Italian pasta.
Tips for Making the Best San Francisco-Style Vietnamese American Garlic Noodles
- Use thin noodles such as spaghetti or angel hair for the best results.
- Cook the noodles until they’re al dente to prevent them from becoming too soft and mushy.
- Be sure to mince the garlic finely so that it blends well with the butter sauce.
- Adjust the amount of garlic according to your personal taste preferences.
- Top the noodles with fresh herbs, such as cilantro or green onions, for added flavor and texture.
San Francisco-Style Vietnamese American Garlic Noodles Recipe
Equipment
- Medium-sized pot with a lid
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board
- Chef's knife
- Garlic press (optional)
- Plate or bowl for serving
Ingredients
- 16 oz spaghetti
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 CUP grated Romano cheese
- 1/2 cup fish sauce
- 1 tbsp oyster sauce
- 1 tbsp granulated sugar
- 1 tbsp soy sauce
- 1/4 cup heavy cream
Instructions
- Cook the spaghetti according to the package instructions.
- In a separate saucepan,melt the butter over medium heat.
- Add the garlic and sauté for 1-2 minutes, or until fragrant.
- Add the fish sauce, oyster sauce, soy sauce, and sugar to the saucepan and stir to combine.
- Reduce the heat to low and let the mixture simmer for 2-3 minutes, or until slightly thickened.
- Add the heavy cream and stir to combine.
- Drain the cooked spaghetti and add it to the saucepan.
- Add the grated parmesan cheese and Romano cheese to the saucepan and toss the spaghetti until it is coated in thesauce.the sauce
- Serve hot and enjoy!
Notes
- If you can’t find Chinese egg noodles, you can substitute with spaghetti or linguine noodles.
- For a vegetarian version, you can use vegetable broth instead of chicken broth and omit the shrimp.
- Make sure to use unsalted butter in this recipe to control the saltiness of the dish.
- If you prefer a spicier version, you can add some chili flakes or chopped fresh chili peppers to the dish.
- To make the dish healthier, you can use whole wheat noodles and reduce the amount of butter used.
- The noodles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the stovetop before serving.
Conclusion
Finally, Vietnamese garlic noodles prepared in the San Francisco manner are a tasty and simple meal that blends the greatest elements of Vietnamese and Italian cooking. Now that you have our recipe, you can make this dish at home and serve it to your loved ones and friends. Please try this recipe and report back to us on how it works out. Have fun cooking!
Can I use other types of noodles besides spaghetti or angel hair?
Yes, you may substitute linguine, fettuccine, or even udon noodles for the standard varieties of noodles. However, for this recipe, thin noodles work best.
Is it necessary to use both oyster sauce and fish sauce?
To give this meal its distinct flavour, both sauces are necessary. They improve the flavour by introducing a mild umami flavour
Can I use salted butter instead of unsalted butter?
: You can, but the food can turn out to be very salty. Using unsalted butter and adjusting the saltiness with oyster and fish sauce is recommended.
