Howdy y’all! Looking for a quick and delectable meal to make for your upcoming dinner? You need look no farther than the recipe for Longhorn Redrock Grilled Shrimp! A prominent chain restaurant famed for its delectable steaks and seafood, Longhorn Steakhouse, serves this meal frequently.
The dish calls for plump, juicy prawns that have been perfectly grilled after being marinated in a mixture of spices. The ultimate product is a tasty feast that will wow your family and friends.
In particular, during the summer when outdoor grilling is most popular, grilled prawns has become a go-to dish for many people. It’s a wholesome and adaptable protein that can be seasoned with different sauces and spices to suit your palate. Additionally, it cooks fast, making it ideal for last-minute events or hectic weeknights.
You may savour the flavour of your preferred restaurant dish without leaving the comfort of your own kitchen by making the Longhorn Redrock Grilled Shrimp Recipe at home. So start the grill, and prepare to devour some delicious prawns!
About Longhorn Redrock Grilled Shrimp Recipe
The luscious shrimp in the Longhorn Redrock Grilled Shrimp Recipe are marinated in a flavorful spice mixture and cooked to perfection on the grill. Seafood fans particularly like this dish, which is also a well-liked menu item at Longhorn Steakhouse.
The simplicity and convenience of preparation of this dish is one of its advantages. Shrimp, olive oil, spices and lemon juice are just a few of the essential things you’ll need to make a tasty, healthful supper that will wow your visitors. By altering the spice or adding your preferred sauces, the recipe is extremely simple to adapt to your individual taste preferences.
Furthermore, the Longhorn Redrock Grilled Shrimp Recipe is the perfect summertime dish for get-togethers and barbecues. This recipe is ideal for hosting friends outside and features the popular and cooling summertime food choice of grilled prawns. It may be coupled with other grilled veggies and meats as a main meal or as a side dish.
This meal is not only tasty, but it is also a lean protein alternative that is low in fat. Shrimp is a nutrient-dense, lean source of protein that is high in omega-3 fatty acids, which are crucial for heart health.
Ingredients
To prepare the Longhorn Redrock Grilled Shrimp Recipe, you will need the following ingredients:
1 pound large shrimp, peeled and deveined Shrimp is the star of this recipe. Look for large shrimp that have been peeled and deveined to make preparation easier.
2 tablespoons olive oil Olive oil is used to coat the shrimp before grilling, helping to prevent them from sticking to the grill and adding a delicious flavor to the dish.
1 tablespoon chili powder Chili powder adds a smoky and slightly spicy flavor to the shrimp.
1 teaspoon paprika Paprika is a mild spice that adds a sweet and slightly smoky flavor to the shrimp.
1/2 teaspoon cumin Cumin is a spice that has a warm and earthy flavor, complementing the other spices in this recipe.
1/2 teaspoon garlic powder Garlic powder adds a savory and slightly pungent flavor to the shrimp.
1/2 teaspoon salt Salt is used to enhance the flavors of the other ingredients and balance out the spices.
1/4 teaspoon black pepper Black pepper adds a slightly spicy and pungent flavor to the shrimp.
1 tablespoon lemon juice Lemon juice adds a fresh and citrusy flavor to the shrimp, balancing out the spices and adding brightness to the dish.
Step-by-step instructions
Step 1: Clean and Prep the Shrimp: Begin by rinsing the shrimp under cold water and then patting them dry with paper towels. Remove the shells and devein the shrimp if they haven’t been pre-peeled and deveined. Set the shrimp aside on a plate.
Step 2: Make the Marinade: In a small bowl, whisk together the olive oil, chili powder, paprika, cumin, garlic powder, salt, black pepper, and lemon juice. This will create a spicy and flavorful marinade for the shrimp.
Step 3: Marinate the Shrimp: Pour the marinade over the shrimp and toss to coat each piece evenly. Cover the plate with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to soak into the shrimp.
Step 4: Preheat the Grill Preheat your grill or grill pan to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent the shrimp from sticking.
Step 5: Grill the Shrimp Once the grill is hot, place the shrimp on the grill and cook for 2-3 minutes per side or until they turn pink and slightly charred. Avoid overcooking the shrimp to prevent them from becoming tough and rubbery.
Step 6: Serve and Enjoy Remove the shrimp from the grill and serve immediately, garnished with fresh lemon wedges if desired. Enjoy the delicious smoky and spicy flavors of the Longhorn Redrock Grilled Shrimp Recipe!
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Critical Steps:
Make sure to pat the shrimp dry before marinating to prevent excess moisture from diluting the flavors of the marinade.
Do not overcook the shrimp to avoid tough and rubbery texture.
Common Mistakes:
Over-marinating the shrimp can cause the acidity in the lemon juice to break down the proteins and make the shrimp mushy.
Not preheating the grill can cause the shrimp to stick to the grates and not cook evenly.
Redrock Grilled Shrimp Recipe
Equipment
- Grill (gas or charcoal)
- Skewers (wooden or metal)
- Tongs
- Paper towel
- Large mixing bowl
- Measuring spoons
- Knife and cutting board if shrimp are not already peeled and deveined
Ingredients
- 1 pound large shrimp,peeled and deveined Shrimp is the star of this recipe. Look for large shrimp that have been peeled and deveined to make preparation easier.
- 1 tbsp olive oil Olive oil is used to coat the shrimp before grilling, helping to prevent them from sticking to the grill and adding a delicious flavor to the dish.
- 1 tbsp chili powder Chili powder adds asmoky and slightly spicy flavor to the shrimp.
- 1 tbsp paprika Paprika is a mild spice that adds a sweet and slightly smoky flavor to the shrimp.
- 1 tbsp cumin Cumin is a spice that has a warm and earthy flavor, complementing the other spices in this recipe.
- ½ tbsp garlic powder Garlic powder adds a savory and slightly pungent flavor to the shrimp.
- ½ tbsp salt
- ¼ tbsp black pepper Black pepper adds a slightly spicy and pungent flavor to the shrimp
- 1 tbsp lemon juicee Lemon juice adds afresh and citrusy flavor to the shrimp, balancing out the spices and adding brightness to the dish.
Instructions
- Clean and Prep the Shrimp: Begin by rinsing the shrimp under cold water and then patting them dry with paper towels. Remove the shells and devein the shrimp if they haven't been pre-peeled and deveined. Set the shrimp aside on a plate.
- Make the Marinade: In a small bowl, whisk together the olive oil, chili powder, paprika, cumin, garlic powder, salt, black pepper, and lemon juice. This will create a spicy and flavorful marinade for the shrimp.
- Marinate the Shrimp: Pour the marinade over the shrimp and toss to coat each piece evenly. Cover the plate with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to soak into the shrimp.
- Preheat the Grill: Preheat your grill or grill pan to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent the shrimp from sticking.
- Grill the Shrimp: Once the grill is hot, place the shrimp on the grill and cook for 2-3 minutes per side or until they turn pink and slightly charred. Avoid overcooking the shrimp to prevent them from becoming tough and rubbery.
- Serve and Enjoy Remove the shrimp from the grill and serve immediately, garnished with fresh lemon wedges if desired. Enjoy the delicious smoky and spicy flavors of the Longhorn Redrock Grilled Shrimp Recipe!
Critical Steps
- Make sure to pat the shrimp dry before marinating to prevent excess moisture from diluting the flavors of the marinade.Do not overcook the shrimp to avoid tough and rubbery texture.
Common Mistakes
- Over-marinating the shrimp can cause the acidity in the lemon juice to break down the proteins and make the shrimp mushy.Not preheating the grill can cause the shrimp to stick to the grates and not cook evenly
Notes
- Before cooking, be sure to thoroughly clean and oil the grill grates to avoid the prawns sticking.
- In order to avoid scorching, soak wooden skewers in water for at least 30 minutes before grilling.
- Make care to peel and devein the prawns if they haven’t previously before marinating them.
- The prawns should not be overcooked since they might turn rough and rubbery. They should be cooked for two to three minutes on each side, or until pink and barely browned.
- Use tongs to flip and take the prawns off the grill while being careful around the hot grill.
- A crisp green salad, grilled vegetables or other side dishes can be served with the grilled prawns.
Tips for making Longhorn Redrock Grilled Shrimp Recipe
A tasty and simple-to-prepare dish, the Longhorn Redrock Grilled Shrimp Recipe is ideal for summer picnics and outdoor events. The following advice will help you get the most out of this recipe:
- Select fresh prawns: For this dish, fresh prawns are a need. Look for solid, clean-smelling prawns that don’t have a fishy scent. If possible, buy them the day before you intend to prepare them.
- Use a marinade to flavour the prawns and help keep them moist. A marinade of olive oil, garlic and spices is called for in the Longhorn Redrock Grilled Shrimp Recipe, but you can adjust the marinade to your preferences.
- Shrimp should be skewered since it makes them simpler to handle on the grill and helps to guarantee even cooking. To avoid them burning on the grill, soak wooden skewers in water for at least 30 minutes before using them.
- Make sure your grill is hot before adding the prawns by preheating it. It should be heated at a medium-high temperature (375–400°F).
Serving Suggestions and Pairings
Serving Suggestions and Pairings
Redrock Grilled Shrimp is a versatile dish that can be enjoyed in various ways, whether it’s as an appetizer, main course, or party dish. Here are some exciting serving suggestions and pairings that will enhance the flavors and complement the deliciousness of Redrock Grilled Shrimp:
Serving Ideas
1. Appetizer:
Serve Redrock Grilled Shrimp as a mouthwatering appetizer that will leave your guests wanting more. Here are a few ideas:
- Skewer the grilled shrimp and serve them with a zesty dipping sauce like cilantro lime aioli or spicy cocktail sauce.
- Arrange the grilled shrimp on a platter with fresh lemon wedges and a sprinkle of chopped parsley for a vibrant presentation.
- Create shrimp lettuce wraps by wrapping the grilled shrimp in crisp lettuce leaves along with some crunchy vegetables and a drizzle of tangy sauce.
2. Main Course:
Transform Redrock Grilled Shrimp into a satisfying main course that will impress your family or guests. Consider these options:
- Prepare a flavorful shrimp pasta dish by tossing the grilled shrimp with al dente pasta, garlic, olive oil, cherry tomatoes, and a sprinkle of Parmesan cheese.
- Serve the grilled shrimp over a bed of aromatic saffron rice, accompanied by steamed vegetables for a well-balanced and visually appealing meal.
- Create shrimp tacos by stuffing warm tortillas with the grilled shrimp, fresh salsa, avocado slices, and a dollop of creamy chipotle sauce.
3. Party Dish:
Make Redrock Grilled Shrimp the star of your next gathering with these party-friendly ideas:
- Offer shrimp skewers as a finger food option at your party, allowing guests to enjoy the smoky flavors while mingling.
- Create a shrimp platter with a variety of dipping sauces like garlic butter.
In paring
When it comes to pairing beverages with the flavors of Redrock Grilled Shrimp, there are several options that can complement and enhance the smoky and slightly sweet flavors of the dish. Here are a few beverage suggestions that can pair well:
- Chilled White Wine: A chilled white wine can be an excellent choice to complement the flavors of the shrimp. Consider a crisp and refreshing Sauvignon Blanc or Pinot Grigio. These wines often have citrusy notes and vibrant acidity that can balance the smokiness and sweetness of the shrimp.
- Citrus-Infused Cocktails: Citrus-infused cocktails can provide a zesty and refreshing contrast to the flavors of the Redrock Grilled Shrimp. Consider cocktails like a Classic Mojito, Margarita, or a Citrus Vodka Collins. These cocktails often incorporate fresh lime or lemon juice, which can enhance the overall flavor profile of the dish.
- Light Beers: If you prefer beer, opt for light and crisp varieties that won’t overpower the flavors of the shrimp. Pilsners, wheat beers, or light lagers can be great choices. They provide a refreshing and effervescent quality that can cleanse the palate between each bite.
- Iced Tea: For a non-alcoholic option, consider a refreshing iced tea. Classic black or green iced tea can provide a clean and crisp flavor that pairs well with the smoky and slightly sweet shrimp. You can also experiment with infused teas like citrus or herbal blends to add additional layers of flavor.
- Sparkling Water with Citrus: If you prefer a non-alcoholic and low-calorie option.
Conclusion
In conclusion, the Redrock Grilled Shrimp from LongHorn Steakhouse is a dish that deserves all the hype. It captures the essence of the Wild West with its smoky aromas and sizzling flavors, delivering a culinary experience that will transport your taste buds. These jumbo shrimp are cooked to perfection, crispy on the outside and tender on the inside, with a delightful blend of seasonings like cayenne pepper, black pepper, and coriander that leave a lasting impression.
What makes this recipe even more enticing is its simplicity and versatility. Whether you’re hosting a barbecue or craving a quick and flavorful meal, the Redrock Grilled Shrimp can be prepared indoors or outdoors, making it accessible to everyone. You can also customize it to your preferences, trying variations like chili lime shrimp or even a hand-breaded version reminiscent of LongHorn’s Wild West Shrimp.
Besides its delicious taste, the Redrock Grilled Shrimp offers health benefits as well. Shrimp is a lean protein packed with nutrients, and by grilling it, you can enjoy a lighter and healthier option compared to fried alternatives. Plus, you can pair it with various sides, sauces, or even wines to create a complete and satisfying meal.
Don’t miss out on the opportunity to recreate this legendary dish at home or savor it at your favorite seafood restaurants. The Redrock Grilled Shrimp promises irresistible flavors and a truly satisfying experience that will keep you coming back for more. So, give it a try and indulge in the tantalizing flavors that this dish has to offer.
What are some common alternatives for grilling Redrock Shrimp if a grill is unavailable?
there are several alternative cooking methods you can use to prepare Redrock Grilled Shrimp:
Broiling: Preheat your oven’s broiler and place the seasoned shrimp on a broiler pan or a baking sheet lined with aluminum foil. Cook the shrimp under the broiler, turning them once, until they are cooked through and slightly charred. This method will give the shrimp a similar smoky flavor and charred appearance togrilling.
Sautéing: Heat a skillet or a frying pan over medium-high heat and add some cooking oil or butter. Cook the seasoned shrimp in the hot pan for a few minutes on each side until they are opaque and cooked through. This method is quick and results in flavorful shrimp with a slightly crispy exterior.
Baking: Preheat your oven to the recommended temperature in the recipe. Place the seasoned shrimp on a baking sheet and bake them until they are cooked through and slightly browned. Baking may not provide the same smoky flavor as grilling, but it is a convenient and reliable cooking method.
Can Redrock Grilled Shrimp be cooked using frozen shrimp?
Yes, Redrock Grilled Shrimp can be cooked using frozen shrimp. However, it is generally recommended to use fresh shrimp for better flavor and texture. If you are using frozen shrimp, make sure to properly thaw them before cooking. Thaw the shrimp in the refrigerator overnight or under cold running water. Once thawed, pat the shrimp dry before seasoning and grilling them.
How long should the shrimp be marinated before grilling?
In the provided context, there is no specific mention of marinating the shrimp before grilling. However, marinating shrimp can add additional flavor to the dish. If you decide to marinate the shrimp, it is generally recommended to marinate them for about 15 to 30 minutes. Marinating shrimp for too long can result in a mushy texture, so it’s best to keep the marinating time relatively short. After marinating, drain the excess marinade and proceed with grilling the shrimp according to the recipe instructions.
