Indulge in the delightful and irresistible flavors of a homemade Mary Berry Coconut Cake that will transport your taste buds to paradise. This scrumptious coconut-infused treat is the perfect choice for any occasion,
whether it’s a joyous celebration or a simple gathering of friends and family. In this article, we’ll guide you through the process of creating this mouthwatering masterpiece step by step, ensuring that you achieve baking success every time.
Ingredients
To embark on your culinary adventure, gather the following ingredients:
- 200g of self-raising flour
- 200g of softened butter
- 200g of caster sugar
- 4 eggs
- 50g of desiccated coconut
- 1 teaspoon of baking powder
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
Step By Step Instruction
Step 1: Preparing the Batter
- Begin by preheating your oven to a temperature of 180°C (350°F). While the oven warms up, take this time to prepare your cake tins by giving them a light greasing.
- In a spacious mixing bowl, combine the softened butter and caster sugar. Using a handheld mixer or a sturdy spatula, beat these ingredients together until they transform into a creamy and light consistency.
- Gradually introduce the eggs, adding one at a time, and mix well after each addition. This careful incorporation helps in achieving a harmonious texture.
- Sift the self-raising flour and baking powder into the mixture. Employ a gentle folding technique to combine the dry ingredients seamlessly into the batter.
- Add the desiccated coconut, milk, and vanilla extract to the mixture. Stir gently until these ingredients meld together, resulting in a smooth and well-blended batter.
Step 2: Baking the Cake
- Equally divide the prepared batter between your greased cake tins. This ensures that your cake layers will bake evenly, resulting in a consistent and balanced finished product.
- Place the cake tins into the preheated oven and let them bake for approximately 20 to 25 minutes. Keep a watchful eye, as baking times may vary based on your oven’s characteristics. The cakes are ready when they exhibit a golden hue and spring back lightly when touched.
- Once the cakes attain their desired level of perfection, carefully remove them from the oven. Allow them to rest in the tins for a brief moment before transferring them to a wire rack. This cooling process is essential to prevent the cakes from becoming overly moist due to residual heat.
Step 3: Assembling and Decorating Your Masterpiece
- With the cakes now completely cooled, it’s time to embark on the assembly process. Place one of the cake layers gently onto your chosen serving plate.
- Spread a luscious layer of frosting or your favorite jam atop the first cake layer. This layer not only adds a burst of flavor but also serves as an adhesive for the subsequent layer.
- Place the second cake layer carefully over the frosted one, creating a delightful cake sandwich.
- Elevate the aesthetic appeal of your creation by lightly dusting the cake’s surface with a sprinkle of desiccated coconut. This simple step imparts a visual hint of the tropical delight within.
Tips for Mary Berry Coconut Cake Recipe
Here are the most important tips to ensure success with the Mary Berry Coconut Cake recipe:
- Accurate Measurements: Precise measuring of ingredients, like flour and butter, is crucial for the cake’s texture. Use dry measuring cups for dry ingredients and liquid measuring cups for wet ones.
- Room Temperature Ingredients: Allow butter and eggs to reach room temperature before starting. This promotes even mixing and better incorporation of ingredients.
- Gentle Mixing: When combining the dry and wet ingredients, use a gentle folding motion to prevent overmixing. This helps maintain the cake’s light and airy texture.
- Proper Greasing: Thoroughly grease the cake tins to ensure easy cake release. You can also line the bottoms with parchment paper for added insurance.
- Even Cake Layers: Divide the batter evenly between cake tins for uniform layers. This ensures even baking and a balanced final result.
Also Try: Potato Salad Recipe Mary Berry: A Taste of British Delight!
Serving Suggestion
The Mary Berry Coconut Cake is a versatile dessert that can be enjoyed in many different ways. Here are a few serving suggestions to get you started:
- Classic Tea Time: Serve slices of the cake alongside a pot of freshly brewed tea. The cake’s subtle sweetness pairs wonderfully with the comforting warmth of tea, creating a quintessential tea time experience.
- Brunch Delight: Add a touch of elegance to your brunch spread by offering this coconut cake as a dessert option. Serve it alongside fresh fruit platters, yogurt parfaits, and other breakfast favorites.
- Dessert Extravaganza: Transform the coconut cake into a show-stopping dessert by pairing it with a scoop of vanilla or coconut ice cream. Drizzle a caramel or chocolate sauce over the cake for an indulgent touch.
- Festive Celebrations: For special occasions like birthdays, anniversaries, or holidays, decorate the cake with a light dusting of powdered sugar or a sprinkle of edible glitter. This simple enhancement adds a festive touch to your dessert table.
- Coconut Lovers’ Paradise: Embrace the coconut theme by serving the cake with a side of coconut-infused whipped cream. Simply whip heavy cream with a touch of coconut extract for a luscious topping.
Conclusion: A Taste of Paradise on Your Plate
Congratulations! You’ve successfully navigated the art of crafting a Mary Berry Coconut Cake that is sure to be a showstopper at any gathering. With its tantalizing blend of coconut-infused flavors and a touch of culinary finesse, this cake is a testament to your baking prowess.
Whether you’re savoring a slice on a quiet afternoon or sharing it with loved ones during festivities, each bite encapsulates the essence of indulgence and creativity. Embrace the joy of baking and relish in the delightful results of your efforts as you enjoy this moist, flavorful, and truly sensational masterpiece.
Delicious Mary Berry Coconut Cake Recipe
Indulge in the delightful flavors of Mary Berry Coconut Cake. Thiseasy-to-follow recipe creates a moist and tender cake with a touch of tropicalsweetness. Perfect for various occasions, this cake's creamy coconut profile issure to captivate your taste buds.’
Ingredients
- 200 g of self-raising flour
- 200 g of softened butter
- 200 g of caster sugar
- 4 eggs
- 50 g of desiccated coconut
- 1 teaspoon of baking powder
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
Instructions
Preparation
- Preheat Oven: Preheat your oven to 180°C (350°F). Grease two 20cm (8-inch) round cake tins and line the bottoms with parchment paper.
- Cream Butter and Sugar: In a mixing bowl, combine the softened butter and caster sugar. Use an electric mixer or a wooden spoon to beat them together until the mixture turns creamy and light in color.
- Add Eggs: Gradually add the eggs, one at a time, to the butter-sugar mixture. Beat well after each addition, ensuring the mixture is well combined.
- Incorporate Dry Ingredients: Sift the self-raising flour and baking powder into the bowl. Using a spatula, gently fold the dry ingredients into the wet mixture. Avoid overmixing; the goal is to combine the ingredients evenly.
- Add Coconut and Flavorings: Stir in the desiccated coconut, milk, and vanilla extract. Mix until all the ingredients are incorporated and the batter is smooth.
- Divide Batter: Divide the cake batter evenly between the prepared cake tins, smoothing the tops with a spatula.
- Baking: Place the tins in the preheated oven and bake for approximately 20-25 minutes. The cakes are ready when they turn golden brown and spring back when lightly touched.
- Cooling: Once baked, remove the cakes from the oven and let them cool in the tins for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
Assembly and Decoration:
- Frosting: Once the cakes are completely cool, choose your preferred frosting. You can use buttercream, cream cheese frosting, or jam. Spread a layer of frosting or jam on top of one cake layer.
- Stacking Layers: Gently place the second cake layer on top of the frosted one, creating a two-layer cake.
- Optional Decoration: For an added touch, you can dust the top of the cake with a bit of desiccated coconut. This enhances the coconut flavor and adds a decorative element.
