French Silk Pie Crumble Cookies

French Silk Pie Crumble Cookies are a mouthwatering dessert that combines the rich and creamy flavors of French silk pie with the delightful texture of crumbly cookies. These cookies have gained immense popularity among dessert lovers, and it’s not hard to see why.

Imagine biting into a cookie with a dark cocoa Oreo base, topped with a luscious chocolate mousse, a dollop of whipped cream, and decadent chocolate shavings. The combination of flavors and textures creates a heavenly treat that will leave you craving for more.

These cookies offer a unique twist on the classic French silk pie, transforming it into a single-serve delight that is both visually appealing and incredibly delicious. The smooth and silky texture of the pie filling perfectly complements the crumbly cookie base, resulting in a truly indulgent experience.

Whether you’re a fan of French silk pie or simply love cookies, these French Silk Pie Crumble Cookies are a must-try. Get ready to satisfy your sweet tooth and indulge in the ultimate dessert experience.

What is this Recipe

This recipe is for Crumbl French Silk Pie Cookies. They are a delicious twist on the classic French silk pie, transformed into single-serve cookies. The cookies have a dark cocoa Oreo cookie base and are topped with a luscious chocolate mousse, whipped cream, and chocolate curls. It’s a decadent and impressive dessert that you can make at home, saving you money compared to buying them from a bakery.

How to make French Silk Pie Crumble Cookies

Here is a comprehensive list of ingredients and Equipment required to make French Silk Pie Crumble Cookies:

French Silk Pie Crumble Cookies
French Silk Pie Crumble Cookies

For the cookies:

  • 10 regular Oreo cookies
  • 1 ¼ cups all-purpose flour
  • 1 tablespoon cornstarch
  • ¼ cup black cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup softened butter (salted or unsalted)
  • ¼ cup granulated sugar
  • ½ cup brown sugar (dark or light)
  • 1 large egg
  • 1 teaspoon vanilla extract

For the chocolate silk pie filling:

  • 2 oz chocolate pudding mix
  • ½ cup milk
  • ¾ cup heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons semisweet chocolate chips or high-quality chocolate bar (melted)

For the whipped cream topping:

  • ⅓ cup heavy cream
  • 2 tablespoons powdered sugar
  • ¼ teaspoon vanilla extract

Equipment :

  • Based on the recipe you provided, here are the equipment needed for making Crumbl French Silk Pie Cookies:
  • -Food processor or blender (for grinding the Oreos)
  • Stand mixer or hand mixer (for creaming the butter and sugars)
  • Baking sheet
  • Parchment paper (for lining the baking sheet)
  • Medium mixing bowl
  • Whisk (for mixing the chocolate mousse filling)
  • Small microwave-safe bowl (for melting the chocolate)
  • Measuring cups and spoons
  • ⅓ cup measuring cup (for making an indentation in the cookies)
  • Cooling rack (for cooling the cookies)
  • Medium-sized piping bag or ziplock bag (for piping the chocolate mousse filling)
  • Large chilled bowl (for whipping the cream)
  • Spatula or spoon (for filling the cookies with the chocolate mousse)
  • Optional: Decorating tools for garnishing with whipped cream and chocolate curls (such as piping tips or grater)

Step-by-Step Recipe Instruction

Here’s a step-by-step guide for making Crumbl French Silk Pie Cookies:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a food processor, grind 10 regular Oreo cookies until finely crushed. In a medium bowl, combine the crushed Oreos, 1 ¼ cups of flour, 1 tablespoon of cornstarch, ¼ cup of black cocoa, ½ teaspoon of baking soda, ¼ teaspoon of baking powder, and ¼ teaspoon of salt. Set aside.
  3. In a stand mixer bowl, cream together ½ cup of softened butter, ¼ cup of granulated sugar, and ½ cup of brown sugar until light and creamy.
  4. Add 1 large egg and 1 teaspoon of vanilla extract to the creamed butter mixture. Mix until well combined, scraping the sides of the bowl as needed.
  5. Gradually add the dry mixture to the wet ingredients, mixing until the dry mixture is fully incorporated.
  6. Using a large cookie scoop, portion the dough into 8 equally sized cookie dough balls. Flatten each ball to about 1 inch in thickness and place them on the prepared baking sheet.
  7. Bake the cookies in the preheated oven for 10 minutes. Once they are out of the oven, use a ⅓ cup measuring cup to create an indentation in the center of each cookie. This will give them the shape of a pie crust. Allow the cookies to cool completely.
  8. In a large bowl, combine 2 oz of chocolate pudding mix, ½ cup of milk, ¾ cup of heavy cream, ¼ cup of powdered sugar, and 1 teaspoon of vanilla extract. Use a hand mixer or stand mixer to whip the mixture until it becomes thick and fluffy.
  9. Melt 3 tablespoons of semisweet chocolate chips in the microwave in 30-second increments. Add the melted chocolate to the chocolate pudding mixture and whip again to combine.
  10. Fill each cooled-down cookie with a generous amount of the chocolate cream filling
  11. For the whipped cream topping, whip together ⅓ cup of heavy cream, 2 tablespoons of powdered sugar, and ¼ teaspoon of vanilla extract until stiff peaks form. Top each frosted cookie with a dollop of whipped cream and garnish with chocolate curls
  12. Your Crumbl French Silk Pie Cookies are now ready to be enjoyed! Store any leftovers in the fridge for up to 4 days or freeze the in an airtight container for up to 2 months.

I hope this step-by-step guide helps you recreate these delicious cookies! Let me know if you have any more questions.

Variations and Customizations in Pie Crumble Cookies

Here are some variations and customizations you can consider for the French Silk Pie Crumble Cookies:

  1.  Filling and Topping Variations:

Fruit Compotes: Add a spoonful of fruit compote, such as raspberry or cherry, on top of the chocolate mousse for a fruity twist.

Flavored Creams: Experiment with different flavored creams like mint, caramel, or peanut butter. You can either mix the flavor into the chocolate mousse or use it as a separate layer between the cookie and the mousse.

  • Dietary Adaptations:

Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend. Make sure to use gluten-free Oreos or a similar gluten-free chocolate cookie for the cookie base.

Vegan Option: Replace the butter with plant-based margarine or coconut oil, the egg with a flax or chia egg, and the heavy cream with coconut cream or a non-dairy alternative. Use vegan-friendly chocolate chips or a vegan chocolate bar for the melted chocolate.

  • Additional Flavor Enhancements:

Espresso or Coffee: Add a teaspoon of instant espresso powder or strong brewed coffee to the chocolate mousse filling for a hint of coffee flavor.

Nutty Crunch: Incorporate chopped nuts, such as toasted almonds or pecans, into the cookie dough or sprinkle them on top of the whipped cream for added texture and flavor.

Remember, these are just suggestions, and you can get creative by combining different flavors and toppings according to your taste preferences. Enjoy experimenting with these variations to make the French Silk Pie Crumble Cookies uniquely yours!

Serving and Presentation

To elevate the visual appeal of the Crumbl French Silk Pie Cookies, you can try the following serving and plating techniques:

  • Plating: Place the cookie on a dessert plate or a decorative platter. You can place it in the center or slightly offset for a more artistic presentation.
  • Garnish: Add a dollop of whipped cream on top of each cookie, and sprinkle some chocolate curls or shavings over the whipped cream. This adds a touch of elegance and texture to the dessert.
  • Drizzle: For an extra indulgence, drizzle some chocolate sauce or melted chocolate over the cookies. This adds a glossy and decadent touch to the presentation.
  • Accompaniments: Consider serving the cookies with a side of vanilla ice cream or a small scoop of whipped cream. The creamy and cool texture of the ice cream complements the rich and silky flavors of the cookies.

To store and preserve the cookies:

  • Store the Crumbl French Silk Pie Cookies in an airtight container in the refrigerator for up to 4 days.
  • If you prefer to freeze them, place them in an airtight container or freezer bag, making sure to separate the layers with parchment paper to prevent sticking. They can be frozen for up to 2 months.
  • -Before serving, allow the cookies to come to room temperature or reheat them in the oven for a few minutes to regain their texture and taste.

Remember, freshly made cookies usually have the best texture and flavor, so it’s ideal to enjoy them as soon as possible after baking.

French Silk Pie Crumble Cookies

French Silk Pie Crumble Cookies

Dianna Agron
These Crumbl French Silk Pie Cookies are a delicious treat inspired by the Crumbl bakery. They are made with a dark cocoa Oreo cookie base and topped with a smooth chocolate mousse, whipped cream, and chocolate curls. The recipe includes a detailed list of ingredients and instructions on how to make these cookies. They can be stored in the fridge for up to 4 days or frozen for up to 2 months. Enjoy making them at home and saving money compared to buying them from the Crumbl bakery!
Prep Time 21 minutes
Cook Time 9 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 7 People
Calories 490 kcal

Equipment

  • food processor for grinding the Oreos
  • Stand mixer or hand mixer for creaming the butter and sugars
  • Baking sheet
  • Parchment paper for lining the baking sheet
  • Medium mixing bowl
  • Whisk for mixing the chocolate mousse filling
  • Cooling rack for cooling the cookies
  • Medium-sized piping bag or ziplock bag for piping the chocolate mousse filling
  • Large chilled bowl for whipping the cream
  • Spatula or spoon for filling the cookies with the chocolate mousse

Ingredients
  

For the cookies

  • 10  regular Oreo cookies
  • 1-¼ cup all-purpose flour
  • 1 tbsp cornstarch
  • ¼ cup black cocoa powder
  • ½ tbsp baking soda
  • ¼ tbsp baking powder
  • ¼ tbsp salt
  • ½ cup softened butter salted or unsalted
  • ¼ cup granulated sugar
  • ½ cup brown sugar
  • 1 tbsp vanilla extract
  • 1 large egg

 For the chocolate silk pie filling

  • 2 oz chocolate pudding mix
  • ½ cup milk
  • ¾ cup heavy cream
  • ¼ cup powdered sugar
  • 1 tbsp vanilla extract
  • 3 tbsp semisweet chocolate chip or high-quality chocolate bar (melted)

For the whipped cream topping

  • cup heavy cream
  • 2 tbsp powdered sugar
  • ¼ tbsp vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a food processor, grind 10 regular Oreo cookies until finely crushed. In a medium bowl, comb in ethe crushed Oreos, 1 ¼ cups of flour, 1 tablespoon of cornstarch, ¼ cup of black cocoa, ½ teaspoon of baking soda, ¼ teaspoon of baking powder, and ¼teaspoon of salt. Set aside.
  • In a stand mixer bowl, cream together ½ cup of softened butter, ¼ cup of granulated sugar, and ½cup of brown sugar until light and creamy.
  • Add 1 large egg and 1 teaspoon of vanilla extract to the creamed butter mixture. Mix until well combined, scraping the sides of the bowl as needed.
  • Gradually add the dry mixture to the wet ingredients, mixing until the dry mixture is fully in corporated.
  • Using a large cookies coop, portion the dough into 8 equally sized cookie dough balls. Flatten each ball to about 1 inch in thickness and place them on the prepared baking sheet.
  • Bake the cookies in the preheated oven for 10 minutes. Once they are out of the oven, use a ⅓ cup measuring cup to create an indentation in the center of each cookie. This will give them the shape of a pie crust. Allow the cookies to cool completely.
  • In a large bowl,combine 2 oz of chocolate pudding mix, ½ cup of milk, ¾ cup of heavy cream, ¼cup of powdered sugar, and 1 teaspoon of vanilla extract. Use a hand mixer or stand mixer to whip the mixture until it becomes thick and fluffy.
  • Melt 3 tablespoons of semisweet chocolate chips in the microwave in 30-second increments. Add the melted chocolate to the chocolate pudding mixture and whip again to combine.
  • Fill each cooled-down-cookie with a generous amount of the chocolate cream filling
  • For the whipped cream topping, whip together ⅓ cup of heavy cream, 2 tablespoons of powdered sugar, and ¼ teaspoon of vanilla extract until stiff peaks form. Top each frosted cookie with a dollop of whipped cream and garnish with chocolate curls
  • Your Crumbl French Silk Pie Cookies are now ready to be enjoyed! Store any leftovers in the fridge for up to 4 days or freeze them in an airtight container for up to 2 months.
Keyword French Silk Pie Cookies

Can I make these cookies ahead of time and freeze them?

Yes, you can make these cookies ahead of time and freeze them. After baking and cooling the cookies, place them in an airtight container or freezer bag, making sure to separate the layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 3 months.

Can I substitute ingredients like butter or sugar with healthier alternatives?

Yes, you can experiment with healthier alternatives for butter and sugar in this recipe. For butter, you can try using unsweetened applesauce, mashed avocado, or coconut oil as substitutes. Keep in mind that the texture and taste of the cookies may vary. As for sugar, you can try using natural sweeteners like honey, maple syrup, or coconut sugar. Again, be aware that the texture and sweetness may be different.

How long do these cookies stay fresh?

These cookies can stay fresh for about 3-4 days when stored in an airtight container at room temperature. However, their texture may become slightly softer over time. If you want to extend their freshness, you can store them in the refrigerator for up to a week.

Can I make mini versions of French Silk Pie Crumble Cookies?

Yes, you can make mini versions of these cookies. Instead of dividing the dough into 8 large cookies, you can make 16 smaller cookies. Adjust the baking time to about 8 minutes for the smaller cookies. The rest of the recipe remains the same

Is it possible to make this recipe without eggs?

While eggs contribute to the structure and texture of these cookies, you can try using egg substitutes such as applesauce, mashed banana, or a commercial egg replacer. Keep in mind that the texture and taste may be slightly different without eggs

Chef with experience in European cuisine and American Cuisine, who has a passion for making dishes that look good and taste good. known for creating original takes on tried-and-true dishes with high-quality, fresh ingredients.

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