A delightful dish that combines the freshness of asparagus, the creaminess of goat cheese, and the aromatic flavors of tarragon is the asparagus goat cheese and tarragon tart. For brunch, a light lunch, or even as an appetizer for a dinner party, this savory tart is ideal. This delicious tart’s history will be examined, as will its components and methods of preparation, the health benefits of goat cheese and asparagus, and a variety of serving options.
History and Origin of Asparagus Goat Cheese, Tarragon Tart
The starting points of Asparagus Goat Cheese and tarragon tart can be followed back to the rich culinary customs of French cooking. This tart is an excellent example of France’s exquisite use of fresh ingredients. A staple in French cooking, the combination of asparagus, goat cheese, and tarragon creates a harmonious flavor combination.
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Equipment used in this recipe:
- Pie pan: For this recipe, a tart pan with a bottom that can be removed is recommended. It makes it easy to remove the tart and contributes to its beautiful shape.
- Blending bowls: To combine the ingredients for the tart crust, filling, and egg mixture, use several mixing bowls.
- Cake shaper or fingers: You can use a pastry cutter or your fingers to mix the cold butter into the flour for the tart crust.
- Wrapping paper: Before putting the tart dough in the refrigerator, wrap it in plastic wrap.
- Pin for rolling: To make the tart dough fit the tart pan, you need a rolling pin.
- The strainer and pot: For blanching the asparagus and placing it in an ice bath, you’ll need a pot and a strainer.
- Whisk: The filling’s eggs and heavy cream are combined with a whisk.
- Oven: A golden crust and a set filling are achieved by baking the tart in an oven that has been preheated.
- Utensils for serving: When the tart is heated and cooled somewhat, you’ll require serving utensils, for example, a pie server or spatula to cut and serve the tart.
Ingredients:
- Creamy goat cheese: 1 cup (approximately 10 oz by weight), at room temperature
- Fresh tarragon leaves: 1 ½ tablespoons, finely chopped, plus more for serving
- Zest of tangy lemons: 1 ½ tablespoons (from approximately 2 lemons)
- A large egg: lightly beaten
- A large garlic clove: minced or run through a press
- Fine sea salt: ½ teaspoon
- Freshly grated nutmeg: a pinch
- Rich crème fraiche: 1 cup
- All-butter puff pastry: 1 sheet (such as Dufour’s), thawed
- Vibrant asparagus: 1 bunch, trimmed to equal lengths
- Extra virgin olive oil: 2 tablespoons
- Flaky sea salt: to taste
- Grated Parmesan cheese: 2 tablespoons, plus more for drizzling
- Freshly ground pepper: to taste
- Crushed red pepper flakes: to taste
- Shaved Parmesan cheese: ½ cup, shaved with a vegetable peeler
Instructions:
- Preheat your oven to 425ºF (220ºC). Trim the woody ends of the asparagus to ensure even lengths.
- In a medium bowl, combine the creamy goat cheese, finely chopped tarragon leaves, tangy lemon zest, lightly beaten egg, minced garlic clove, fine sea salt, and a pinch of freshly grated nutmeg. Mix until well combined, aiming for a smooth mixture without visible lumps of goat cheese.
- Line a cookie sheet with parchment paper and place the thawed all-butter puff pastry sheet at the center. Score a ½-inch border around the puff pastry using a sharp knife.
- Spread the goat cheese mixture evenly inside the border you created. Arrange the vibrant asparagus spears on top, alternating their direction for an appealing presentation.
- Brush the asparagus with extra virgin olive oil. If baking immediately, sprinkle grated Parmesan cheese and flaky sea salt on top. If preparing in advance, cover the tart loosely with plastic wrap and refrigerate until ready to bake. Remove the plastic wrap before baking and add the Parmesan cheese and flaky sea salt.
- Bake the tart in the preheated oven until the puff pastry turns golden brown and puffy. This usually takes around 30 minutes, but keep an eye on it after 20 minutes to prevent overcooking.
- Allow the tart to rest on the cookie sheet for 15 minutes, then transfer it to a cutting board.
- Just before serving, sprinkle freshly ground pepper, crushed red pepper flakes, and top it off with shaved Parmesan cheese and a sprinkle of finely chopped tarragon leaves.
- Slice and serve the tantalizing Asparagus Goat Cheese and Tarragon Tart, savoring its delightful blend of flavors.
Note: Adjust the seasonings and toppings according to your personal preferences.
Recipe Variation Ideas
Ideas for Adapting the Recipe Although the traditional tart with asparagus, goat cheese, and tarragon is already a hit with guests, there are numerous ways to customize the recipe. Consider integrating different vegetables like cooked cherry tomatoes, caramelized onions, or sautéed mushrooms for added profundity of flavor. You can also play around with different cheeses or herbs to come up with your own unique flavors.
Serving Suggestions
Serving Suggestions Depending on the occasion, the asparagus goat cheese and tarragon tart can be served in a variety of ways. It works well as a brunch dish when served with a salad of mixed greens and crusty bread. Serve it with a refreshing cucumber and mint salad for a light lunch. Cut the tart into bite-sized pieces and serve it with a cheese and charcuterie board as an appetizer at room temperature.
Conclusion:
Indulge in the sensational flavors of our Asparagus Goat Cheese and Tarragon Tart. This recipe combines the delicate crunch of asparagus, the creamy tang of goat cheese, and the aromatic notes of tarragon, all encased in a buttery crust. Whether served as a main course or an appetizer, this tart is sure to impress with its sophisticated flavors and elegant presentation. Enjoy the freshness of spring with every bite, and delight in the compliments you receive when you share this savory treat with family and friends. Bon appétit!
Asparagus Goat Cheese And Tarragon Tart Recipe
Equipment
- Pie pan: For this recipe, a tart pan with a bottom that can be removed is recommended. It makes it easy to remove the tart and contributes to its beautiful shape.
- Blending bowls: To combine the ingredients for the tart crust,filling, and egg mixture, use several mixing bowls.
- Cake shaper or fingers: You can use a pastry cutter or your fingers to mix the cold butter into the flour for the tart crust.
- Wrapping paper
- Pin for rolling
- The strainer and pot
- Whisk The filling's egg sand heavy cream are combined with a whisk.
Ingredients
- 1 Cup Creamy goat cheese approximately 10 oz by weight
- ½ tbsp Fresh tarragon leaves finely chopped, plus more for serving
- 1 large Egg
- 1 A large garlic clove minced or run through apress
- ½ tbsp Fine sea salt
- Pinch Freshly grated nutmeg
- 1 Cup Rich crème fraiche
- 1 sheet All-butter puff pastry such as Dufour's, thawed
- 1 bunch Vibrant asparagus trimmed to equal lengths
- 2 tbsp Extra virgin olive oil
- Flaky sea salt to taste
- ½ Cup Shaved Parmesan cheese shaved with a vegetable peeler
- Crushed red pepper flakes To taste
- Freshly ground pepper to taste
- 2 tbsp Grated Parmesan cheese plus more for drizzling
Instructions
- Preheat your oven to 425ºF(220ºC). Trim the woody ends of the asparagus to ensure even lengths
- In a medium bowl, combine the creamy goat cheese, finely chopped tarragon leaves, tangy lemon zest, lightly beaten egg, minced garlic clove, fine sea salt, and a pinch of freshly grated nutmeg. Mix until well combined, aiming for a smooth mixture without visible lumps of goat cheese
- Line a cookie sheet with parchment paper and place the thawed all-butter puff pastry sheet at the center. Score a ½-inch border around the puff pastry using a sharp knife
- Spread the goat cheese mixture evenly inside the border you created. Arrange the vibrant asparagus spears on top, alternating their direction for an appealing presentation
- Brush the asparagus with extra virgin olive oil. If baking immediately, sprinkle grated Parmesan cheese and flaky sea salt on top. If preparing in advance, cover the tart loosely with plastic wrap and refrigerate until ready to bake. Remove the plastic wrap before baking and add the Parmesan cheese and flaky sea salt
- Bake the tart in the preheated oven until the puff pastry turns golden brown and puffy. This usu takes around 30 minutes, but keep an eye on it after 20 minutes to prevent overcooking.
- Allow the tart to rest on the cookie sheet for 15 minutes, then transfer it to a cutting board
- Just before serving, sprinkle freshly ground pepper, crushed red pepper flakes, and top it off with shaved Parmesan cheese and a sprinkle of finely chopped tarragon leaves.
- Slice and serve the tantalizing Asparagus Goat Cheese and Tarragon Tart, savoring its delightful blend of flavors.the tantalizing
Notes
Can I use frozen asparagus instead of fresh?
If you do not have access to fresh asparagus, you can substitute frozen asparagus for the best texture and flavor. Before using the frozen asparagus in the tart, make sure to thaw it and drain it.
Is there a vegan version of this tart?
Indeed, on the off chance that you hate goat cheddar, you can substitute it with other delicate cheeses like feta or even cream cheddar. However, keep in mind that the tart may have a slightly different flavor and texture.
Can I make the tart ahead of time?
Yes, you can prepare the tart ahead of time and refrigerate it. Simply bake it when you’re ready to serve. The tart can also be reheated in the oven at a low temperature.
How long can leftovers be stored?
Leftover tart can be stored in the refrigerator for up to 2-3 days. Cover it tightly with plastic wrap or transfer it to an airtight container to maintain freshness.
