Blue Raspberry Italian ice recipe

Are you seeking for a cool summer treat to sate your sweet craving and relieve the heat on a hot day? Look no further than this recipe for delectable and simple Blue Raspberry Italian Ice. You can make a cool treat fit for any summer day with a few basic ingredients and some patience as it freezes.

An iconic part of American dessert culture, Italian ice is a well-known frozen delicacy that has Italian origins. While it resembles sorbet, its texture is smoother and more crystalline. This recipe is likely to please both children and adults because blue raspberry is a well-liked Italian ice flavour.

Who is this recipe for?

Anyone searching for an easy and cool summer treat should try this recipe. It’s ideal for entertaining at family gatherings, social events, or any other time you want to wow your visitors with a delectable dessert.

Why is it great?

There are several reasons why this recipe for Blue Raspberry Italian Ice is fantastic. First off, making it is really simple. This delectable dessert may be quickly prepared with only a few basic ingredients and a blender. Additionally, it is a cool and refreshing treat that is ideal for hot summer days. Everyone will adore this dish because of its delightful and pleasant frosty texture and sweet blue raspberry flavour.

Serving Suggestions

Italian ice made from blue raspberries is delectable on its own, but you can also top it with whipped cream or fresh berries for a more decadent treat. Additionally, it makes a fantastic base for a refreshing summer cocktail. Simply stir in some vodka or rum, then sip away!

Blue Raspberry Italian Ice can be served in a variety of ways.

  • In a bowl or cup: Place the Italian ice straight into the bowl or cup and serve. For more flavour and texture, you might add some whipped cream or fresh berries on the top.
  • In a cone: Similar to how you would serve ice cream, you may also serve Italian ice in a cone. This is an enjoyable method for children in particular to enjoy the dessert.
  • In a glass: You may serve the Italian ice in a tall glass for a more upscale look. For a stunning and cool dessert, just add some fresh berries or mint leaves on top of the Italian ice.

Blue Raspberry Italian ice recipe

Dianna Agron
This Blue Raspberry Italian Ice recipe is a dessert course.It's a cold and refreshing treat that's perfect for hot summer days. It can be served as a standalone dessert or as a palate cleanser between courses. Blue Raspberry Italian ice recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 4 hours
Course Dessert, Snack
Cuisine Italian
Servings 2 People
Calories 70 kcal


  • Small saucepan To heat and dissolve the sugar in the water.
  • Measuring cups To measure the water, sugar, blue raspberry syrup, and lemon juice accurately.
  • Mixing bowl Mix together the ingredients.
  • Shallow,freezer-safe dish or container To freeze the Italian ice mixture.
  • Plastic wrap or lid To cover the dish or container while it freezes
  • Fork To break up any ice crystals that have formed while the mixture is freezing


  • 2 cup water
  • 1 cup Sugar
  • 1/2 cup blue raspberry syrup
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup fresh blueberries (optional)


  • Sugar and water are combined in a small pot. When the sugar has completely dissolved, heat over medium heat, stirring occasionally.
  • Lemon juice and blue raspberry syrup are added after the pan has been taken off the heat.
  • The mixture must be allowed to cool to room temperature.
  • Fill a small dish or container that can be frozen with the mixture. You can use fresh blueberries in the mixture if you like or a container
  • After freezing for 30 minutes, cover the dish or container with plastic wrap or a lid.
  • The dish should betaken out of the freezer, and any ice crystals should be broken up with a fork.
  • Every 30 minutes for 2-3 hours, or until the mixture is completely frozen and has a smooth, creamy texture, put the dish back in the freezer and repeat step 6 once more.


  • For the finest flavour, use freshly squeezed lemon juice.
  • Every 30 minutes, make sure to break up any ice crystals that have developed to maintain a smooth, even texture.
  • Add fresh blueberries to the mixture before freezing for an additional flavour and textural boost.
  • You may substitute any flavour of syrup in its place, or even make your own by mixing fresh or frozen blueberries with simple syrup, if you don’t have blue raspberry syrup on hand.
Keyword Blue Raspberry, Blue Raspberry Italian ice recipe

Research Ideas

Though blue raspberry Italian ice is a well-liked flavour, did you know that it doesn’t actually exist? Red raspberries and blueberries combine to create the flavour.

The texture of Italian ice is smoother and more crystalline than that of shaved ice. It often has less sugar and is less sweet than sorbet as well.

In Italy, street sellers frequently sell Italian ice, a favourite summertime delicacy.

Can I make this recipe with frozen blueberries?

In this recipe, frozen blueberries are acceptable. Simply remember to thaw them out first and drain any extra liquid.

What is the shelf life of Italian ice in the freezer?

 Italian ice tastes best when consumed within the first few days, although it may be stored in the freezer for up to two weeks.

Can I use syrup with a different flavour?

You may use any syrup flavour you like, yes. Discover your favourite flavour combination by experimenting with various flavours!

I don’t have an ice cream machine, can I still prepare this recipe?

Yes, you can prepare this recipe without an ice cream machine. Simply adhere to the recipe’s instructions, breaking up any ice crystals that develop every 30 minutes.


Chef with experience in European cuisine and American Cuisine, who has a passion for making dishes that look good and taste good. known for creating original takes on tried-and-true dishes with high-quality, fresh ingredients.

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