Mary Berry Fish Pie Recipe: A Culinary Delight

As an avid home cook and passionate advocate for culinary exploration, I’m delighted to share with you a recipe that has captivated my taste buds and ignited my culinary creativity – the Mary Berry Fish Pie. This dish is not merely a meal; it’s an orchestration of flavors, textures, and the artistry of combining ingredients in perfect harmony. Embark on a culinary journey with me as we delve into the world of savory delights, where the goodness of fish harmoniously intertwines with the sweetness of berries.

A Culinary Heritage

The roots of the Mary Berry Fish Pie can be traced back to the coastal villages of England, where the abundance of fresh catch from the sea and the seasonal bounty of berries inspired a culinary tradition that has stood the test of time. Initially, a humble dish enjoyed by fishermen and their families, it has evolved into a gastronomic masterpiece cherished in households worldwide. My rendition remains faithful to the essence of this time-honored recipe while infusing it with a modern twist that will tantalize your palate.

How to make Mary Berry Fish Pie recipe

To embark on this culinary adventure, you’ll need to assemble the following ingredients:

ingredients

For the Crust:

• 2 cups all-purpose flour
• 1 cup cold unsalted butter, cubed
• ¼ cup ice water
• A pinch of salt

For the Filling:

• 1.5 lbs fresh white fish fillets, cubed
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 cup cherry tomatoes, halved
• 1 cup baby spinach
• ½ cup feta cheese, crumbled
• ¼ cup fresh dill, chopped

For the Sauce:

• 2 cups whole milk
• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instruction

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Mastering the Crust:
   • In a large bowl, combine the all-purpose flour and a pinch of salt.
   • Add the cubed unsalted butter and, using a pastry cutter or your fingertips, blend the ingredients until they resemble coarse crumbs.
3. Crafting the Filling:
   • In a mixing bowl, gently combine the sautéed fish, mixed berries, cherry tomatoes, baby spinach, feta cheese, and fresh dill.
4. The Velvety Sauce:
   • In a saucepan, melt the unsalted butter over medium heat.
   • Add the all-purpose flour and whisk continuously until a roux forms.
   • Gradually pour in the whole milk, whisking continuously to avoid lumps.
   • Stir in the Dijon mustard, salt, and pepper. Continue stirring until the sauce thickens to a velvety consistency.
5. Assembling the Culinary Creation:
   • Roll out the chilled dough to fit your pie dish.
   • Gently press it in, leaving some overhang.
   • Pour the filling into the crust.
   • Ladle the creamy sauce over the top, ensuring an even distribution.
   • Fold the excess dough over the filling, creating a rustic edge.
   • Bake in the preheated oven for 35-40 minutes or until the crust is golden brown.

Tips

• For a richer flavor, use full-fat milk and cream.
• If you don’t have white wine, you can use fish stock or water.
• You can also add other vegetables to the filling, such as chopped carrots or peas.
• Serve with a side of steamed vegetables.

Also TRy: Marry Berry Sausage Roast Recipe

serving suggestions for the Mary Berry Fish Pie:

• Steamed vegetables: A side of steamed vegetables, such as broccoli, carrots, or green beans, is a classic pairing for fish pie. The vegetables add a healthy balance to the dish and provide a refreshing contrast to the rich flavors of the pie.
• Fresh salad: A fresh salad with greens, tomatoes, cucumbers, and a light vinaigrette dressing is another great option. The salad adds a touch of lightness and acidity to the meal, which helps to balance the richness of the pie.
• Roasted potatoes: For a more hearty side dish, roasted potatoes are a delicious choice. The potatoes add a comforting starch to the meal and complement the flavors of the fish and berries well.
• Rice: Rice is a versatile side dish that can be paired with a wide variety of dishes, including fish pie. It provides a neutral base for the flavors of the pie to shine through.
• Lemon wedges: Lemon wedges are a classic accompaniment to fish pie. The acidity of the lemon helps to cut through the richness of the pie and adds a refreshing brightness to the dish.

Conclusion

The Mary Berry Fish Pie is a testament to the marriage of land and sea, tradition and innovation. As you savor each bite, you’ll experience the delicate flakiness of the crust, the succulence of the fish, and the burst of sweetness from the berries. This recipe is not just a meal; it’s a culinary masterpiece that will have your guests asking for seconds.

Mary Berry Fish Pie Recipe

Dianna Agron

This Merry Berry Fish Pie is a delightful dishthat is sure to please your guests. The flaky crust, the succulent fish, and the sweet berries cometogether to create a symphony of flavors that will leave you wanting more. This recipe is also relatively easy to follow, so even novice cooks can create a masterpiece.

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Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine British cuisine

Servings 4 People

Ingredients

  

For the Crust:

• 2 cups all-purpose flour
• 1 cup cold unsalted butter cubed
• ¼ cup ice water
• A pinch of salt

For the Filling:

• 1.5 lbs fresh white fish fillets cubed
• 1 cup mixed berries strawberries, blueberries, raspberries
• 1 cup cherry tomatoes halved
• 1 cup baby spinach
• ½ cup feta cheese crumbled
• ¼ cup fresh dill chopped

For the Sauce

• 2 cups whole milk
• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

 

• Preheat the Oven: Set your oven to 375°F (190°C).
• Mastering the Crust:
• o In a large bowl, combine the all-purpose flour and a pinch of salt.
• o Add the cubed unsalted butter and, using a pastry cutter or your fingertips, blend the ingredients until they resemble coarse crumbs.
• Crafting the Filling:
• o In a mixing bowl, gently combine the sautéed fish, mixed berries, cherry tomatoes, baby spinach, feta cheese, and fresh dill.
• The Velvety Sauce:
• o In a saucepan, melt the unsalted butter over medium heat.
• o Add the all-purpose flour and whisk continuously until a roux forms.
• o Gradually pour in the whole milk, whisking continuously to avoid lumps.
• o Stir in the Dijon mustard, salt, and pepper. Continue stirring until the sauce thickens to a velvety consistency.
• Assembling the Culinary Creation:
• o Roll out the chilled dough to fit your pie dish.
• o Gently press it in, leaving some overhang.
• o Pour the filling into the crust.
• o Ladle the creamy sauce over the top, ensuring an even distribution.
• o Fold the excess dough over the filling, creating a rustic edge.
• o Bake in the preheated oven for 35-40 minutes or until the crust is golden brown.

Keyword Mary Berry Fish Pie