Tiffin Recipe Mary Berry: Step By Step Guide

In this article, we will know about the delightful world of Tiffin recipe Mary Berry and explain why it has gained popularity among dessert enthusiasts. Get ready to tantalize your taste buds with this indulgent treat that is sure to leave you craving for more.

Tiffin recipe Mary Berry is a culinary masterpiece that combines crushed biscuits, luxurious chocolate, and an assortment of dried fruits. This delectable dessert has captured the hearts and palates of people worldwide. Prepare to embark on a journey of flavors as we guide you through each step of creating this irresistible treat.

What sets Tiffin recipe Mary Berry apart is its unique blend of textures and flavors. The combination of crunchy biscuits, velvety chocolate, and the sweet chewiness of dried fruits creates a taste sensation that is both satisfying and heavenly. With just one bite, you’ll understand why this recipe has become a staple for tea time or special occasions.

 What is Tiffin?

Tiffin, my dear friends, is a splendid creation that brings joy to the British palate as a delightful dessert. It is a no-bake treat that combines crushed biscuits, dried fruit, and chocolate into a heavenly indulgence. Picture yourself savoring this exquisite delight during the cherished tradition of afternoon tea.

The origins of Tiffin can be traced back to the British Indian era, where it was born from the term “tiffin,” which referred to a light meal or snack. Though Tiffin may not resemble a meal itself, its sweet and satisfying nature makes it a perfect accompaniment for tea time or a rejuvenating afternoon pick-me-up.

One of the charms of Tiffin lies in its tantalizing combination of textures and flavors. Imagine the blissful contrast between the crunchy biscuits, the luxurious chocolate, and the chewy sweetness of the dried fruits. It’s a symphony of taste that will leave you longing for another delectable bite.

Meet Mary Berry: The Queen of Baking

Allow me to introduce you to the remarkable Mary Berry, the undisputed Queen of Baking in Britain. With a culinary background steeped in excellence, she has become a beacon of inspiration for home bakers across the nation.

Mary Berry’s expertise in baking is unparalleled. Her passion for creating delectable desserts has propelled her to the forefront of the British baking scene. She possesses an innate ability to craft recipes that are both approachable and scrumptious, making her a trusted authority in the kitchen.

Mary Berry is famous for her delicious Tiffin recipe. She has provided simple instructions for making this traditional British dessert. In her recipe, she skillfully combines crushed biscuits, rich chocolate, and a variety of dried fruits to create a wonderful treat.

Also Try: Hairy Bikers Macaroni Cheese Recipe: A Delicious Twist on a Classic Dish

Unraveling Tiffin Recipe Mary Berry

With our easy-to-follow guide, you’ll be able to craft a treat that will impress and satisfy your taste buds.

ingredients

To make Tiffin recipe Mary Berry, you will need the following ingredients

  • 250g digestive biscuits
  • 150g unsalted butter
  • 25g caster sugar
  • 4 tbsp golden syrup
  • 225g dark chocolate
  • 150g mixed dried fruit (such as raisins, sultanas, and currants)

Instruction

  1. Begin by lining an 8-inch square baking tin with parchment paper. This will make it easier to remove the Tiffin once it’s set.
  2. Next, it’s time to crush the digestive biscuits. You can achieve this by using a rolling pin or a food processor. Aim for small, uneven pieces to add texture to your Tiffin.
  3. In a saucepan, melt the unsalted butter, caster sugar, golden syrup, and dark chocolate over low heat. Stir the mixture gently until everything is well combined and melted into a smooth, velvety consistency.
  4. Once the chocolate mixture is ready, remove it from the heat and add the crushed digestive biscuits and mixed dried fruit. Stir everything together until all the ingredients are evenly coated in the chocolatey goodness.
  5. Now, transfer the mixture into the prepared baking tin. Use a spatula or the back of a spoon to press it down firmly and ensure it’s spread evenly.
  6. Place the tin in the refrigerator and let the Tiffin rest for at least 2 hours, or until it’s fully set. This chilling process allows the dessert to firm up and makes it easier to cut into squares.
  7. After the Tiffin has chilled and set, remove it from the fridge. Lift it out of the baking tin by carefully gripping the overhanging parchment paper edges.
  8. Place the Tiffin on a flat, stable surface like a cutting board. Using a sharp knife, carefully slice it into squares or rectangles, depending on your desired serving size. To achieve clean slices, wipe the knife with a warm, damp cloth between cuts.
  9. Your Mary Berry Tiffin is now ready to be savored! Arrange the squares on a serving platter or store them in an airtight container until you’re ready to indulge.

Exploring Variations and Customizations

 Here are some suggestions to inspire your creativity:

  1. Biscuit Variations: Instead of using digestive biscuits, try substituting them with other types of biscuits like shortbread or graham crackers. This will add a different flavor and texture to your Tiffin.
  • Fruit and Nut Options: Feel free to experiment with different dried fruits and nuts. You can include almonds, walnuts, or hazelnuts for a delightful crunch. Additionally, adding dried cranberries, apricots, or cherries can bring new flavors to your Tiffin.
  • Chocolate Choices: While Mary Berry’s recipe calls for dark chocolate, you can switch it up by using white or milk chocolate for a sweeter and creamier taste. Remember, high-quality chocolate will enhance the overall flavor of your Tiffin.
  • Vegan and Dairy-Free Options: To cater to vegan or dairy-free diets, use dairy-free biscuits, vegan butter, and dairy-free chocolate. Always check the ingredient labels to ensure they are free from animal-derived products.
  • Gluten-Free Adaptation: If you follow a gluten-free diet, opt for gluten-free biscuits and ensure that the other ingredients, such as chocolate and dried fruit, are also gluten-free. Many stores offer a variety of gluten-free biscuits that can be easily substituted in the recipe.

Serving Suggestions and Pairings

When it comes to serving Tiffin Recipe Mary Berry, presentation and accompaniments can elevate the experience. Here are some ideas to make your Tiffin even more appealing:

  1. Plating: Arrange the Tiffin squares on a decorative serving platter, and you can garnish them with a sprinkle of powdered sugar or a drizzle of melted chocolate for an elegant touch.
  • Accompaniments: Tiffin is delightful on its own, but you can enhance the flavors and textures by serving it with accompaniments such as:
  1. Whipped Cream: A dollop of freshly whipped cream adds a creamy element that balances the richness of the Tiffin.
    1. Ice Cream: Serve a scoop of your favorite ice cream alongside the Tiffin for a delightful contrast of temperatures and flavors.
    1. Flavored Sauces: Drizzle a homemade chocolate sauce, caramel sauce, or raspberry coulis over the Tiffin to add extra indulgence and tanginess.
  • Beverage Pairings: To complement the rich flavors of the Tiffin, consider serving it with:
  1. Hot Tea: Opt for a classic English breakfast tea, Earl Grey, or a fragrant herbal tea like chamomile or peppermint.
    1. Coffee: A cup of freshly brewed coffee, whether it’s a rich espresso or a creamy latte, pairs well with the chocolatey goodness of the Tiffin.

Conclusion

In conclusion, Tiffin recipe Mary Berry offers a delightful and easy-to-follow method for creating a classic British dessert. The combination of crushed biscuits, luxurious chocolate, and mixed dried fruit creates a treat that is perfect for tea time or special occasions. The no-bake nature of the recipe makes it accessible to beginners and experienced bakers alike.

By diligently adhering to Mary Berry’s expert guidance, you will effortlessly conjure up an exquisite Tiffin teeming with an assortment of tantalizing flavors and enthralling textures. This remarkable recipe possesses an inherent versatility, enabling it to seamlessly cater to all dietary requirements and individual palates.

Go ahead and give Mary Berry’s Tiffin recipe a shot and taste the amazing flavors yourself. With Mary Berry’s well-known expertise and reputation for mouthwatering desserts, you can trust that this traditional British treat will be of the highest quality and absolutely delicious. Dive into the world of Tiffin and savor every bite with Mary Berry’s recipe!

Tiffin Recipe Mary Berry

Tiffin Recipe Mary Berry

Dianna Agron
Discover the delicious world of British Tiffin with our easy-to-follow Mary Berry Tiffin recipe. This no-bake dessert is perfect for tea time or special occasions. Learn where Tiffin comes from and how to make this delightful treat. Indulge in the rich flavors of crushed biscuits, luxurious chocolate, and mixed dried fruit.
Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 40 minutes
Total Time 1 hour 50 minutes
Course Dessert
Cuisine American, British cuisine
Servings 4 People
Calories 334 kcal

Ingredients
  

  • 260 g digestive biscuits
  • 156 g unsalted butter
  • 26 g caster sugar
  • 4 tbsp golden syrup
  • 230 g dark chocolate
  • 160 g mixed dried fruit such as raisins, sultanas, and currants

Instructions
 

  • Begin by lining an 8-inch square baking tin with parchment paper. This will make it easier to remove the Tiffin once it’s set.
  • Next, it’s time to crush the digestive biscuits. You can achieve this by using a rolling pin or a food processor. Aim for small, uneven pieces to add texture to your Tiffin.
  • In a saucepan, melt the unsalted butter, caster sugar, golden syrup, and dark chocolate over low heat. Stir the mixture gently until everything is well combined and melted into a smooth, velvety consistency.
  • Once the chocolate mixture is ready, remove it from the heat and add the crushed digestive biscuits and mixed dried fruit. Stir everything together until all the ingredients are evenly coated in the chocolatey goodness.
  • Now, transfer the mixture into the prepared baking tin. Use a spatula or the back of a spoon to press it down firmly and ensure it’s spread evenly.
  • Place the tin in the refrigerator and let the Tiffin rest for at least 2 hours, or until it’s fully set. This chilling process allows the dessert to firm up and makes it easier to cut into squares.
  • After the Tiffin has chilled and set, remove it from the fridge. Lift it out of the baking tin by carefully gripping the overhanging parchment paper edges.
  • Place the Tiffin on a flat, stable surface like a cutting board. Using a sharp knife, carefully slice it into squares or rectangles, depending on your desired serving size. To achieve clean slices, wipe the knife with a warm, damp cloth between cuts.
  • Your Mary Berry Tiffin is now ready to be savored! Arrange the squares on a serving platter or store them in an airtight container until you’re ready to indulge.
Keyword Tiffin Recipe Mary Berry

Chef with experience in European cuisine and American Cuisine, who has a passion for making dishes that look good and taste good. known for creating original takes on tried-and-true dishes with high-quality, fresh ingredients.

Leave a comment

Recipe Rating