Decadent Delights: Crack Cake Recipe
This Crack Cake is so good, you'll be addicted! It's made with a simple yellow cake mix, but it's infused with white wine and topped with a sweet and creamy glaze. It's the perfect dessert for any occasion, and it's sure to please everyone who tries it.
Ingredients
- 15.25 oz Yellow Cake Blend ensure it's a 15.25oz size box
- 3.4 oz Moment Vanilla Pudding ensure it's a 3.4oz size box
- Ground Cinnamon
- Earthy-colored Sugar
- Granulated Sugar for both the cake and the frosting
- Huge Eggs, at room temperature
- Vegetable Oil
- Water
- Unadulterated Vanilla Concentrate
- White Wine
- Margarine
Creating the Irresistible Wine Glaze
- ½ cup unsalted butterr
- 1 cup granulated sugar
- 1 cup white wine
- 1 tbsp vanilla extract
Instructions
Step 2: Glazing and Baking
- Grease a 10-cup Bundt pan while the oven is preheating to 350F/180C to make cake removal easier later.
- Combine the yellowcake mix, instant vanilla pudding, ground cinnamon, brown sugar, granulated sugar, large eggs, vegetable oil, water, and pure vanilla extract in a large bowl or the bowl of an electric mixer fitted with a paddle attachment.
- Combine all of thecomponents until the batter is smooth and well-combined.the components
Step 2: Glazing and Baking
- The greased Bundt Pan should hold the prepared cake batter.
- Bake the Bundt Pan for 40 to 50 minutes in the preheated oven. Insert a toothpick into the cake's center to verify its doneness. Your cake is ready if it comes out clean without any wet batter.
- While the cake is heating up, now is the right time to set up the delicious wine glaze. Combine the white wine, granulated sugar, salted butter, and pure vanilla extract in a small pot.
- The glaze should be cooked for three to four minutes, stirring occasionally, over medium heat until all the ingredients are incorporated and the glaze has slightly thickened.
- When the cake isdone, take it out of the oven and let it cool for a few minutes on a wire rack.
- Poke holes all over the cake's top surface with a skewer or thin metal piece while it is still in the pan.
- Making the Irresistible Wine Glaze The wine glaze is what gives Crack Cake its distinctive flavor and sweetness. Pour the prepared wine glaze over the cake slowly and evenly. The wine gives the glaze a hint of sweetness and depth, and the butter gives it a creamy, rich texture. We'll show you how to make the perfect wine glaze for your next Crack Cake in this section.
Wine Glaze instruction
- In a small saucepan over medium heat, melt the butter.
- Add the sugar and wine and cook, stirring constantly, until the sugar is dissolved.
- Reduce the heat to low and simmer for 3-4 minutes, or until the glaze has thickened slightly.
- Remove from the heat and stir in the vanilla extract.
- Let the glaze cool slightly before pouring it over the cooled cake.