Gothic Blueberry Cheesecake Recipe
This Gothic Blueberry Cheesecake is a delicious and decadent dessert that is perfect for any occasion. The creamy cheesecake is topped with a tart blueberry filling and a spooky black crust. This cheesecake is sure to impress your friends and family
Ingredients
For the crust:
- 1 CUP graham cracker crumbs
- ¼ CUP sugar
- ¼ CUP melted butter
For the filling
- 8 ounce package cream cheese,softened
- 1 CUP Sugar
- 1 tbsp vanilla extract
- 2 large Egg
- ½ cup sour cream
- 12 ounce package frozen blueberries, thawed and drained
For the topping:
- ½ cup Sugar
- 1 tbsp cornstarch
- ¼ cup water
- ¼ cup black food coloring
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- To make the crust, combine the graham cracker crumbs, sugar, and melted butter in a medium bowl. Press the mixture into the bottom of a 9-inch springform pan.
- To make the filling,beat the cream cheese and sugar together in a large bowl until smooth. Beat inthe eggs one at a time, then stir in the vanilla extract and sour cream. Foldin the blueberries.
- Pour the filling in to the prepared crust and bake for 50-60 minutes, or until the cheesecake is set.
- To make the topping, combine the sugar, cornstarch, water, and food coloring in a small saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1 minute, or until thickened.
- Pour the topping over the cheesecake and let cool completely before serving.