Sausage Roast Recipe Marry Berry
Mary Berry's Sausage Roast is a simple yet flavorful dish that combines sausages and roasted vegetables. This classic British comfort food, inspired by Mary Berry's cooking philosophy, is easy to prepare and delivers a hearty and satisfying meal. The dish can be served with a variety of accompaniments, such as gravy, mustard, or a green salad, allowing you to customize it to your taste. It's a delicious example of Mary Berry's culinary expertise, offering the perfect blend of simplicity and taste.
Ingredients
- Sausages
- Potatoes
- Onion
- Carrots
- Garlic
- Olive oil
- Fresh rosemary
- Salt and pepper
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine the sausage, potatoes, carrots, onion, olive oil, salt, and pepper. Toss to coat.
- Spread the sausage and vegetable mixture in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the sausage is cooked through and the vegetables are tender.
- Serve immediately.