How To Cook A Tomahawk Steak Gordon Ramsay

Have you ever laid eyes on a Tomahawk steak and wondered how to cook it to perfection? Well, you’re in for a treat! Join me on this culinary escapade as we explore the ins and outs of preparing the ultimate Tomahawk steak – that mouthwatering, bone-in marvel that’s sure to impress anyone at the dining table.

The Tomahawk steak is a bone-in ribeye steak that is known for its marbling and flavor. It is a popular choice for grilling and can be cooked to perfection with a few simple tips.

First, choose a high-quality Tomahawk-steak with good marbling. This will ensure that your steak is juicy and flavorful. Second, season the steak generously with salt and pepper. Third, heat your grill to medium-high heat. Fourth, cook the steak for 4-5 minutes per side, or until it reaches your desired level of doneness. Finally, let the steak rest for 5 minutes before slicing and serving.

Here below, I describe in detail what will make you the perfect chef and experience.

Choosing the Perfect Tomahawk-Steak

Let’s dive into the art of selecting the perfect Tomahawk steak for our culinary masterpiece!

  • A. Look for rich marbling throughout the meat. Those delicate white streaks promise tenderness and flavor. A well-trimmed, evenly-shaped bone is also a sign of quality.
  • B. Size matters! Consider the number of guests and portion size you desire. For an intimate dinner, a smaller Tomahawk will do. For larger gatherings or hearty appetites, go bigger! Aim for around 2 inches in thickness for that juicy center we crave.
  • C. Source your Tomahawk-steaks from local butchers or specialty meat shops, where skilled butchers can provide personalized cuts. Online meat suppliers known for their quality are also worth exploring.

By keeping these tips in mind, you’ll be well on your way to securing the perfect Tomahawk-steak. Quality and attention to detail matter – so go ahead, and embark on your culinary adventure with confidence. Happy cooking and savoring!

How to Prepare a Tomahawk Steak for the Grill

  • A. Defrosting and seasoning are crucial steps in getting that steak ready for the flames. Allow the Tomahawk to thaw in the refrigerator slowly – patience is key! Once thawed, season generously with your favorite herbs and spices, enhancing the flavors even before it hits the grill.
  • B. For a flavorful twist, we recommend using Gordon Ramsay’s recommended seasoning blend and marinating techniques. His expert touch involves a delightful mix of spices that elevate the taste to a whole new level. Don’t be afraid to get creative and experiment with various herbs and rubs for that personalized touch.
  • C. Remember, cooking is an art, and there’s no one-size-fits-all approach. Embrace the freedom to customize the seasoning to match your unique palate. Whether you prefer a zesty kick or a smoky infusion, make this Tomahawk steaks your own culinary masterpiece!
Cooking Methods for Tomahawk Steak
Methods for Tomahawk Steaks

Gordon Ramsay’s Preferred Cooking Methods for Tomahawk Steak

 Preparing the grill or stove for the perfect cooking environment.

  • Preheating your grill or stove to a high heat is essential for cooking a Tomahawk- steak to perfection. This will help to create a flavorful crust on the outside of the steak while keeping the inside juicy and tender.
  • If you are using a grill, make sure to clean it thoroughly and brush it with oil to prevent the steak from sticking. If you are using a stovetop, heat a large skillet or griddle over high heat until it is very hot.

Direct grilling technique for a flavorful crust and juicy interior.

  • This is the traditional method of grilling a steak, and it is a great way to achieve a flavorful crust and juicy interior. To cook a Tomahawk-steak using the direct grilling method, simply place the steak on the hot grill and cook for 3-4 minutes per side, or until it reaches your desired level of doneness.

Reverse-searing method for precise doneness and optimal tenderness.

  • This is a more modern method of cooking a steak, and it is a great way to ensure that your steak is cooked to the perfect level of doneness. To cook a Tomahawk- steak using the reverse-searing method, first preheat your oven to 225 degrees Fahrenheit.
  • Then, place the steak in a roasting pan and roast for 30-40 minutes, or until it reaches an internal temperature of 120 degrees Fahrenheit. Finally, remove the steak from the oven and sear it on the hot grill or stovetop for 1-2 minutes per side, or until it reaches your desired level of doneness.

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Monitoring and Timing for Perfectly Cooked Tomahawk Steak

  • A. The internal temperature is the secret to nailing the desired level of doneness. Understanding the temperature ranges for rare, medium-rare, medium, and well-done steaks is essential.
    • A rare steak typically registers around 125°F (51°C).
    • Medium-rare hovers at 135°F (57°C).
    • Medium comes in at approximately 145°F (63°C).
    • Well-done reaches about 160°F (71°C).
  • B. Gordon Ramsay’s pro-tip is to rely on the touch test to gauge the steak’s readiness. Gently pressing the steak and comparing its firmness to the feel of the palm of your hand can give you an idea of its doneness.
    • Practice makes perfect, and soon you’ll be a touch test expert like Ramsay himself!
  • C. For precision cooking, a meat thermometer is your best friend. It takes the guesswork out of cooking and ensures you hit the desired temperature spot-on.
    • Simply insert the thermometer into the thickest part of the steak, away from the bone, and wait for the reading to display.
    • No more overcooking or undercooking – just perfectly cooked goodness!

Achieving the Gordon Ramsay Flair

Adding Gordon Ramsay Flair to Your Tomahawk-Steak

Infusing Smoky Flavors

  • Soaked wood chips like hickory or mesquite can create an irresistible smokiness when added to a grill or smoker. If you don’t have a grill, you can achieve a similar effect using aromatics like rosemary or thyme while cooking indoors.
  • The smokiness will take your steak to a whole new level, so don’t be afraid to experiment with different flavors.

Basting Techniques

  • Basting is a great way to enhance the richness of your steak. As it cooks, baste the Tomahawk with melted butter, garlic, and herbs to impart extra flavor and keep it juicy.
  • This simple yet effective step can elevate your steak to gourmet heights.

Finishing Touches

  • After cooking, let the steak rest for a few minutes to lock in all the delicious juices. Then, present it on a beautiful serving platter garnished with fresh herbs or a drizzle of flavorful sauce.
  • This will make your steak look and taste even more impressive.


We have embarked on an exciting journey into the world of Tomahawk-steaks, guided by the culinary maestro himself, Gordon Ramsay.

Chef with experience in European cuisine and American Cuisine, who has a passion for making dishes that look good and taste good. known for creating original takes on tried-and-true dishes with high-quality, fresh ingredients.

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