Summer Pudding with Yogurt Recipe

Welcome to a delightful summer treat that will leave you refreshed and satisfied. Summer Pudding with Yogurt is a perfect dessert to indulge in during those warm sunny days. This classic British dessert showcases the vibrant flavors of mixed berries, complemented by a luscious yogurt topping. In this article, we’ll guide you through the process of creating this delectable dish step by step.

How to make Summer Pudding with Yogurt

To Create the summer pudding recipe you will follow the following steps and ingredients that are used in this recipe.

 Ingredient List

To create this mouthwatering Summer Pudding, you’ll need the following ingredients:

500g mixed berries (strawberries, raspberries, blackberries, and blueberries)

100g granulated sugar

10-12 slices of white bread, crusts removed

200g Greek yogurt

Fresh mint leaves for garnish

Preparation Method

Let’s dive into the preparation of this delightful Summer Pudding:

  • Start by washing the mixed berries thoroughly under cold running water. Remove the stems and hull the strawberries if necessary. Pat them dry with a kitchen towel.
  • In a large saucepan, combine the mixed berries and granulated sugar. Gently stir to coat the berries evenly with sugar. Let the berries macerate for about 15 minutes until they reease their natural juices.
  • Place the saucepan over medium heat and bring the berry mixture to a gentle simmer. Cook for approximately 5 minutes until the berries soften slightly and the sugar dissolves completely. Stir occasionally to prevent sticking.
  • Remove the saucepan from the heat and allow the berry mixture to cool to room temperature. This will allow the flavors to meld together.

Step-by-Step Instructions to Cook

Now that the preparation is complete, let’s move on to assembling and cooking the Summer Pudding:

  • Line the base and sides of a 1-liter pudding basin with the white bread slices, ensuring there are no gaps. Trim the bread as necessary to fit the shape of the basin. Pour the cooled berry mixture into the bread-lined pudding basin, ensuring it fills the basin evenly. Reserve a small amount of the berry juice for later use.
  • Cover the berry mixture with additional slices of white bread, again trimming them to fit the basin. Place a small plate or saucer on top of the bread and press it down gently to compress the contents.
  • Use a small bowl or ramekin to catch any excess juice that may overflow from the pudding basin. Pour the reserved berry juice over the top of the bread, allowing it to soak in and further enhance the flavors.
  • Place a weight, such as a can of beans, on top of the pudding to compress it further. This will help the bread absorb the berry juices and set the pudding’s shape. Chill the pudding in the refrigerator for at least 6 hours or overnight.
  • When ready to serve, remove the pudding from the refrigerator and carefully remove the weight and plate. Run a knife around the edges of the pudding to loosen it, then place a serving plate on top of the basin. Holding both the basin and plate firmly, invert them together to release the pudding onto the plate.
  • Serve generous slices of the Summer Pudding with a dollop of Greek yogurt on top. Garnish with fresh mint leaves to add a touch of elegance and enjoy the burst of flavors in every spoonful.

Tips For Making Recipes

  • Variety of Berries: Include different types of berries like strawberries, blackcurrants, or rhubarb to add a mix of flavors and textures.
  • Liqueur Enhancement: Enhance the berry mixture by adding a splash of brandy or other liqueur for an extra kick of flavor.
  • Whipped Cream or Ice Cream: Finish off the summer pudding by topping it with a dollop of whipped cream or a scoop of ice cream to add creaminess and balance the sweetness.
  • Accompaniments: Serve the summer pudding alongside a side of custard or yogurt, which complements the fruity flavors and adds a creamy element to the dessert.

Number of Servings and Serving Size

This Summer Pudding recipe yields approximately 6 servings. The serving size is a generous slice of the pudding along with a spoonful of Greek yogurt.

Variations:

  1. Vegan Version: If you’re following a vegan diet, opt for vegan yogurt and vegan bread instead of their dairy-based counterparts. This ensures that your summer pudding remains free of animal products.
  2. Gluten-Free Version: For individuals with gluten intolerance or sensitivity, choose gluten-free bread as a substitute. This way, you can enjoy a delightful summer pudding without any worries about gluten-related issues.
  3. Lower-Sugar Version: If you prefer a dessert with reduced sugar content, you have two options. Firstly, you can simply use less sugar in the recipe to decrease its overall sweetness. Alternatively, you can utilize a sugar substitute, such as a natural sweetener or an artificial sweetener, to achieve the desired level of sweetness while reducing the overall sugar content.

 Nutrition Facts Table

Serving SizeCaloriesFat (g)
Carbohydrates (g)
Protein (g)

1 slice + yogurt250
4
49
8
Nutrition information

Conclusion

Congratulations! You’ve successfully created a delectable Summer Pudding with Yogurt. This refreshing dessert is sure to impress your family and friends with its vibrant colors and delightful flavors. The combination of juicy mixed berries, soft bread, and creamy yogurt creates a delightful symphony of tastes and textures. Whether enjoyed on a sunny afternoon or served as a finale to a dinner party, this Summer Pudding will leave everyone craving more. Remember to savor each bite and celebrate the joys of summer with this irresistible treat.

Summer Pudding with Yogurt Recipe

Summer Pudding with Yogurt Recipe

Dianna Agron
Enjoy the taste of summer with this easy-to-make Summer Pudding with Yogurt. Bursting with mixed berries and topped with creamy yogurt, it's a refreshing dessert that will leave you wanting more.
Prep Time 20 minutes
Chilling Time 5 hours 40 minutes
Total Time 6 hours
Course Dessert
Cuisine British cuisine
Servings 6 People

Ingredients
  

  • 500 g mixed berries strawberries,raspberries, blackberries, and blueberries
  • 100 g granulated sugar
  • 10-12 Slice white bread, crusts removed
  • 200 g Greek yogurt
  • Fresh mint leaves for garnish for garnish

Instructions
 

Preparation Method

  • Start by washing the mixed berries thoroughly under cold running water. Remove the stems and hull the strawberries if necessary. Pat them dry with a kitchen towel
  • In a large saucepan, combine the mixed berries and granulated sugar. Stir gently to coat the berries evenly with sugar. Allow the berries to macerate for about 15 minutes to release their natural juices.
  • Place the saucepan over medium heat and bring the berry mixture to a gentle simmer. Cook for approximately 5 minutes, stirring occasionally, until the berries soften slightly and the sugar dissolves completely.
  • Remove the saucepan from the heat and let the berry mixture cool to room temperature. This will allow the flavors to meld together.

Step-by-Step Instructions to Cook

  • Line the base and sides of a 1-liter pudding basin with the white bread slices, ensuring there are no gaps. Trim the bread as necessary to fit the shape of the basin.
  • Pour the cooled berry mixture into the bread-lined pudding basin, ensuring it fills the basin evenly. Reserve a small amount of the berry juice for later use.
  • Cover the berry mixture with additional slices of white bread, again trimming them to fit the basin. Place a small plate or saucer on top of the bread and press it down gently to compress the contents
  • Use a small bowl orramekin to catch any excess juice that may overflow from the pudding basin.Pour the reserved berry juice over the top of the bread, allowing it to soak inand further enhance the flavors.
  • Place a weight, such as a can of beans, on top of the pudding to compress it further. This will help the bread absorb the berry juices and set the pudding's shape. Chill the pudding in the refrigerator for at least 6 hours or overnight
  • When ready to serve,remove the pudding from the refrigerator and carefully remove the weight andplate. Run a knife around the edges of the pudding to loosen it, then place aserving plate on top of the basin. Holding both the basin and plate firmly,invert them together to release the pudding onto the plate.
  • Serve generous slices of the Summer Pudding with a dollop of Greek yogurt on top. Garnish with fresh mint leaves to add a touch of elegance and enjoy the burst of flavors in every spoonful.
Keyword Summer Pudding

Chef with experience in European cuisine and American Cuisine, who has a passion for making dishes that look good and taste good. known for creating original takes on tried-and-true dishes with high-quality, fresh ingredients.

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