Spaghetti with Roquefort and Chorizo
A wonderful and distinctive variation on the traditional spaghetti meal is spaghetti with Roquefort & Chorizo. In this dish, chopped walnuts provide a delightful crunch together with the savoury flavours of chorizo and Roquefort cheese. For a hectic weeknight or to impress your dinner guests, this is a quick and simple meal option. Try out this dish to experience the mouthwatering flavours and textures it has to offer.
Equipment
- 1 Large saucepan
- 1 Large pot for boiling spaghetti
- Strainer or colander
- Knife for slicing chorizo
- Cutting board
- Measuring cups and spoons
Ingredients
- 1 lb spaghetti
- 1/2 lb chorizo sausage, sliced
- 1/2 cup crumbled Roquefort cheese
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- An enormous pot of salted water should be brought to a boil to begin things going. For 8 to 10 minutes, or until the spaghetti is still somewhat firm, add the spaghetti. Drain and then dispose of it.
- Make a big saucepan hot on medium-high while the spaghetti is cooking. Cook the sliced chorizo until crispy and browned for 5–7 minutes, stirring periodically
- Add the crumbled Roquefort cheese to the pot after lowering the heat. Once the cheddar has melted and combined with the chorizo, mix for about a few minutes.
- Inside 5-7 minutes, the sauce ought to becompletely warmed and thickened after you add the weighty cream.
- Once it is thoroughly covered in sauce, stir the cooked spaghetti into the pan.
Notes
- Utilize great quality elements for the best character. Search for a top-notch Roquefort cheddar and chorizo frankfurter with great marbling.
- Try not to overcook the spaghetti. It's essential to cook it until it's still somewhat firm (firm to the nibble), as it will keep on cooking somewhat in the sauce.
- Be cautious while adding salt. Both the Roquefort cheddar and chorizo frankfurter are normally pungent, so make certain to taste the dish prior to adding extra salt.
- In the event that you don't have Roquefort cheddar, you can substitute it with a comparative blue cheddar, like Gorgonzola or Stilton.
- The weighty cream can be subbed with creamer or entire milk for a lighter rendition of the dish.
- To make the dish spicier, add a spot of red pepper pieces or a sprinkle of hot sauce to the pan with the chorizo.