Easy Spaghetti with Roquefort and Chorizo

Do you want a rich and tasty pasta dish? Look no further than chorizo and Roquefort-topped spaghetti. This dish mixes the robust and sour flavor of Roquefort cheese with the spicy kick of chorizo sausage to produce a delectable dinner. You can make this recipe in the blink of an eye with only a couple of straightforward fixings and fundamental cooking devices..

Why You’ll Love This Recipe(Spaghetti with Roquefort)

With chorizo and Roquefort cheese’s strong flavors, this recipe offers a distinctive take on the traditional spaghetti dish. The recipe is made richer and more complex by the mix of these components, and the crunch of the chopped walnuts makes it delicious.  Furthermore, this recipe is speedy and simple to get ready, making it an extraordinary choice for occupied weeknights

Health Benefits of the Ingredients

Although a decadent meal, spaghetti with chorizo and Roquefort cheese has some health advantages. Protein-rich chorizo and calcium-, vitamin D-, and other essential nutrient-rich Roquefort cheese are both available. The most ideal way to partake in this dish as a feature of a fair eating regimen is with some restraint on the grounds that both of the fixings are high in fat and sodium.

Spaghetti with Roquefort and Chorizo

Spaghetti with Roquefort and Chorizo

Dianna Agron
A wonderful and distinctive variation on the traditional spaghetti meal is spaghetti with Roquefort & Chorizo. In this dish, chopped walnuts provide a delightful crunch together with the savoury flavours of chorizo and Roquefort cheese. For a hectic weeknight or to impress your dinner guests, this is a quick and simple meal option. Try out this dish to experience the mouthwatering flavours and textures it has to offer.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 5 People

Equipment

  • 1 Large saucepan
  • 1 Large pot for boiling spaghetti
  • Strainer or colander
  • Knife for slicing chorizo
  • Cutting board
  • Measuring cups and spoons

Ingredients
  

  • 1 lb  spaghetti
  • 1/2 lb chorizo sausage, sliced
  • 1/2 cup crumbled Roquefort cheese
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions
 

  • An enormous pot of salted water should be brought to a boil to begin things going. For 8 to 10 minutes, or until the spaghetti is still somewhat firm, add the spaghetti. Drain and then dispose of it.
  • Make a big saucepan hot on medium-high while the spaghetti is cooking. Cook the sliced chorizo until crispy and browned for 5–7 minutes, stirring periodically
  • Add the crumbled Roquefort cheese to the pot after lowering the heat. Once the cheddar has melted and combined with the chorizo, mix for about a few minutes.
  • Inside 5-7 minutes, the sauce ought to becompletely warmed and thickened after you add the weighty cream.
  • Once it is thoroughly covered in sauce, stir the cooked spaghetti into the pan.

Notes

  • Utilize great quality elements for the best character. Search for a top-notch Roquefort cheddar and chorizo frankfurter with great marbling.
  • Try not to overcook the spaghetti. It’s essential to cook it until it’s still somewhat firm (firm to the nibble), as it will keep on cooking somewhat in the sauce.
  • Be cautious while adding salt. Both the Roquefort cheddar and chorizo frankfurter are normally pungent, so make certain to taste the dish prior to adding extra salt.
  • In the event that you don’t have Roquefort cheddar, you can substitute it with a comparative blue cheddar, like Gorgonzola or Stilton.
  • The weighty cream can be subbed with creamer or entire milk for a lighter rendition of the dish.
  • To make the dish spicier, add a spot of red pepper pieces or a sprinkle of hot sauce to the pan with the chorizo.
Keyword Spaghetti, Spaghetti with Roquefort and Chorizo
[nitf-label id=190]

Variations on the Recipe

For a veggie lover rendition of this dish, preclude the chorizo and add sautéed mushrooms all things being equal.

Add a sprinkle of white wine to the skillet in the wake of cooking the garlic for an additional profundity of flavor.

Take a stab at utilizing an alternate sort of nut, for example, pine nuts or almonds, instead of the pecans.

Research Ideas

Look into the historical backdrop of spaghetti and how it turned into a well known dish in the US.

Figure out more about the creation interaction for Roquefort cheddar and how it contrasts from different kinds of blue cheddar.

Research the medical advantages of pecans and how they can be integrated into a sound eating regimen.

Conclusion

Spaghetti with Roquefort and Chorizo is a  delicious and simple-to-make recipe that makes certain to intrigue your loved ones. With its extraordinary blend of flavors and fulfilling crunch, this dish is a welcome takeoff from the standard spaghetti passage. So whenever you’re in the state of mind for a speedy and scrumptious dinner, check this recipe out

Chef with experience in European cuisine and American Cuisine, who has a passion for making dishes that look good and taste good. known for creating original takes on tried-and-true dishes with high-quality, fresh ingredients.

1 thought on “Easy Spaghetti with Roquefort and Chorizo”

Leave a comment

Recipe Rating