Delicious Mary Berry Bread Sauce Recipe

Are you searching for a tasty and enticing complement for your holiday meal? Mary Berry’s excellent bread sauce recipe is the only thing you need. This traditional British sauce goes well with roast chicken, turkey, or even a vegetarian roast. It will wow your guests and improve your dining experience with its rich flavors and creamy texture. This article will walk you, step-by-step, through the process of creating this delicious Mary Berry bread sauce.

What is Mary Berry Bread Sauce Recipe

Since ancient times, bread sauce has been a popular condiment in Britain. It’s produced with a straightforward mixture of milk, breadcrumbs, and other spices. This creamy sauce is a standard on many British holiday tables because it gives a roast meal a distinctive and comforting aspect.

Over the years, Mary Berry, a well-known British chef and television host, has refined her bread sauce recipe. With a hint of onion infected with clove flavour and a dash of nutmeg, her rendition transcends the traditional sauce. The outcome is a sauce that is both typical and outstanding.

Ingredients

To prepare Mary Berry bread sauce, gather the following ingredients:

  • 2 cups of whole milk
  • 1 small onion, peeled and studded with cloves
  • 1 bay leaf
  • 1/2 teaspoon of salt
  • 6 black peppercorns
  • 1/2 teaspoon of grated nutmeg
  • 1/2 cup of fresh breadcrumbs
  • 1 tablespoon of butter

Preparing the Bread Sauce

  1. Pour the milk into a medium saucepan and add the onion, bay leaf, salt, peppercorns, and grated nutmeg.
  2. Bring the milk to a moderate simmer in the saucepan over medium heat. To integrate the flavors into the milk, let it boil for around 10 minutes.
  3. After the saucepan has simmered, turn off the heat and leave it alone to cool a little. The flavors will blend together over this chilling period.
  4. After the milk has cooled, drain it to get rid of the onion, bay leaf, and peppercorns. Then pour the milk into a fresh pot.

Cooking the Bread Sauce

  1. Place the saucepan with the strained milk back on the stove over low heat.
  2. Gradually whisk in the fresh breadcrumbs, ensuring they are fully incorporated into the milk.
  3. Stir the sauce occasionally, allowing it to simmer gently for approximately 10 minutes. The breadcrumbs will absorb the milk and thicken the sauce.
  4. Add the butter to the sauce and stir until it has melted completely.
  5. Continue cooking the sauce for another 5 minutes, stirring occasionally, until it reaches a smooth and creamy consistency.
  6. Once the sauce has thickened, remove it from the heat and transfer it to a serving dish.

Also Try; Summer Pudding with Yogurt Recipe

Serving and Enjoying

Mary Berry’s bread sauce is best served warm alongside roast turkey, chicken, or your preferred roast dinner. The creamy texture and delicate flavors complement the richness of the meat, adding a layer of indulgence to each bite.

If you have any leftover bread sauce, it can be stored in an airtight container in the refrigerator for up to three days. The sauce can also be reheated gently on the stovetop or in the microwave, adding a splash of milk to restore its creamy consistency.

Mary Berry’s bread sauce can be used as a versatile condiment. Try serving it with roasted vegetables, grilled meats, or even as a dip for crusty bread. Its creamy and savory profile will add a delightful twist to any dis

Conclusion

Mary Berry’s bread sauce is a true gem in British cuisine. Its creamy texture, infused flavors, and versatile nature make it a delightful addition to any festive meal. By following this recipe, you can recreate this traditional sauce and impress your family and friends with your culinary skills.

Mary Berry Bread Sauce Recipe

Mary Berry Bread Sauce Recipe

Dianna Agron
Discover the delightful and creamy Mary Berry bread sauce recipe. This traditional British condiment, perfected by renowned chef Mary Berry, combines milk, breadcrumbs, and aromatic spices. With its rich flavor and versatility, it's the perfect accompaniment to roast turkey or chicken. Get ready to impress your guests with this flavorful sauce!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine British cuisine
Servings 4 People

Ingredients
  

  • 2 cup whole milk
  • 1 small onion, peeledand studded with cloves
  • 1 bay leaf
  • ½ tbsp salt
  • 6 black peppercorns
  • ½ tbsp grated nutmeg
  • ½ cup fresh breadcrumbs
  • 1 tbsp butter

Instructions
 

Preparing the Bread Sauce

  • Pour the milk into amedium saucepan and add the onion, bay leaf, salt, peppercorns, and gratednutmeg.
  • Bring the milk to amoderate simmer in the saucepan over medium heat. To integrate the flavors intothe milk, let it boil for around 10 minutes.
  • After the saucepanhas simmered, turn off the heat and leave it alone to cool a little. The flavorswill blend together over this chilling period.
  • After the milk hascooled, drain it to get rid of the onion, bay leaf, and peppercorns. Then pourthe milk into a fresh pot.

Cooking the Bread Sauce

  • Place the saucepanwith the strained milk back on the stove over low heat.
  • Gradually whisk inthe fresh breadcrumbs, ensuring they are fully incorporated into the milk.
  • Stir the sauce occasionally, allowing it to simmer gently for approximately 10 minutes. The breadcrumbs will absorb the milk and thicken the sauce.
  • Add the butter to the sauce and stir until it has melted completely.
  • Continue cooking the sauce for another 5 minutes, stirring occasionally, until it reaches a smooth and creamy consistency.
  • Once the sauce has thickened, remove it from the heat and transfer it to a serving dish.

Notes

some special tips for making Mary Berry’s bread sauce:
  1. Use fresh breadcrumbs for better texture.
  2. Infuse the milk with flavors by simmering it with onion and spices.
  3. Adjust the sauce consistency to your liking.
  4. Taste and adjust the seasoning before serving.
  5. Serve the sauce warm for the best experience.
Keyword Mary Berry Bread Sauce Recipe

Can I use skimmed milk instead of whole milk for this recipe?

While whole milk is recommended for the best flavor and creaminess, you can use skimmed milk as a substitute. However, keep in mind that the sauce may not be as rich and indulgent.

Can I make the bread sauce in advance?

Yes, you can prepare the bread sauce a day in advance. Simply store it in the refrigerator and reheat gently before serving.

Can I freeze the bread sauce?

It is not recommended to freeze bread sauce, as the texture may change upon thawing. It is best enjoyed freshly made or stored in the refrigerator for a few days.

Can I use store-bought breadcrumbs?

While fresh breadcrumbs are preferred for the best texture, you can use store-bought breadcrumbs as a substitute if needed.

Chef with experience in European cuisine and American Cuisine, who has a passion for making dishes that look good and taste good. known for creating original takes on tried-and-true dishes with high-quality, fresh ingredients.

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